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Addicted Coffee Stout
Russian Imperial Stout Homebrew Recipe
Coffee Beer

Addicted Coffee Stout

IBU: 20

SRM: 38

OG: 1.07

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Brasserie Grain d’Orge
clone bieredegarde_post
Belgian Ale

Brasserie Grain d’Orge

ABV: 8%

IBU: 20

SRM: 8 (16 EBC)

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Chai Tea Brown Ale
Chai-Beer_post
Brown Ale

Chai Tea Brown Ale

ABV: 4.20%

IBU: 18

FG: 1.016

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Saison d’Hiver
amber-red-copper-ale
Belgian Ale

Saison d’Hiver

IBU: 32

SRM: 29

OG: 1.08

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Raspberry Basil Porter Aged on Palo Santo Wood
raspberrystout_post
Baltic Porter

Raspberry Basil Porter Aged on Palo Santo Wood

IBU: 40

OG: 1.061 (15° Plato)

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Mein Nelson Sauvin
HopsbookandBeer_post
Bock

Mein Nelson Sauvin

ABV: 7.30%

IBU: 29

FG: 1.013 (3.3 °P)

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Big Basin Amber Ale
AmberBeer_post
Amber Ale

Big Basin Amber Ale

IBU: 48

SRM: 17

OG: 1.055

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Crabapple Lambicky Ale
crabapple_post
Fruited Sour

Crabapple Lambicky Ale

IBU: 23

OG: 1.050 (12 °P)

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Trick or Treat Bock
bock_post
Bock

Trick or Treat Bock

ABV: 8.00%

IBU: 23

SRM: 16 (31 EBC)

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Punkin Head
pumpkinhead_post
Pumpkin Beer

Punkin Head

ABV: 6%

OG: 1.056

FG: 1.01

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Potato Vacation Beer
potato_post
Spice & Herb Beer

Potato Vacation Beer

ABV: 5%

OG: 1.048

FG: ~1.010 (will depend on yeast)

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Orpheo Roja (Chimay Red Clone)
clone chimay_post
Belgian Ale

Orpheo Roja (Chimay Red Clone)

ABV: 6.70%

OG: 15.5 °P (1.061)

FG: 2.5 °P (1.010)

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