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July/August 2007

July/August 2007

Check out featured stories such as Best Beers in America, The Magic of Middle Colored Malts, Oat Malt: What’s In It for You?, and Looking for Beer in All the Wrong Places.

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About Zymurgy

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Zymurgy: July/August 2007

The Magic of Middle Colored Malts

By: Randy Mosher

Middle colored malts are well worth getting to know, as they can add the kind of magic that will have your friends coming back for free beer after free beer.

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Zymurgy: July/August 2007

Oat Malt: What’s In It for You?

By: Drew Beechum

Recently, oat malt has been enjoying a mini-revival and it’s not hard to see why with its rich, nutty flavor. What can oat malt add to your next homebrewing adventure?

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Zymurgy: July/August 2007

Looking for Beer in All the Wrong Places

By: Ralph Bucca

Desperate for good beer in his travels to non-tourist foreign destinations, a volunteer for the Farmer-to-Farmer program is forced to get creative.

Recipes in this Issue

  • New Glarus Wisconsin Belgian Red Ale Clone
  • Choc Full O’Cherry
  • Scarlet Pumpernickel Red Rye Ale
  • Mac’s Gone Oat Malt Stout
  • Amarillo Oater XPA
  • Brouwerij Van Citters Haarlem Bokbier
  • Haver Another AK Mild
  • South American Brown Ale All-Grain
  • South American Brown Ale Mash/Extract
  • American Wheat Ale
  • Old Ale
  • Dogfish Head Raison D’Etre Clone
  • Ommegang Hennepin Clone
  • Aventinus Wheat Dopplebock Clone
  • North Coast Old Rasputin Russian Imperial Stout Clone

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave