The Tropical Session White IPA

ABV: 4.50%

IBU: 55

SRM: 5.3

OG: 1.046

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hazy IPA recipes

The following beer recipe is featured in the July/August 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

The following beer recipe from Drew Beechum is featured in the July/August 2016 issue of Zymurgy magazine.

This refreshing wheat beer has an IPA-level hopping that is sure to please palates of all kinds. Wheat beer sweetness paired with tropical fruit hops makes Beechum’s spin on a white session IPA a winner!

IPA
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The following beer recipe is featured in the July/August 2016 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

The following beer recipe from Drew Beechum is featured in the July/August 2016 issue of Zymurgy magazine.

This refreshing wheat beer has an IPA-level hopping that is sure to please palates of all kinds. Wheat beer sweetness paired with tropical fruit hops makes Beechum’s spin on a white session IPA a winner!

Ingredients:

  • 5.5 lb (2.27 kg) domestic pale malt
  • 4.0 lb (1.81 kg) white wheat malt
  • 1.0 oz (28 g) Warrior hops, 16% a.a. (60 min)
  • 0.5 oz (14 g) Amarillo hops, 8.5% a.a. (knockout/whirlpool)
  • 0.5 oz (14 g) Citra hops, 11% a.a. (knockout/whirlpool)
  • 0.5 oz (14 g) Galaxy hops, 11% a.a. (knockout/whirlpool)
  • White Labs WLP090 San Diego ale yeast

Specifications:

Yield: 5.5 U.S. gallons (20.8 L)

Original Gravity: 1.046

ABV: 4.50%

IBU: 55

SRM: 5.3

Boil Time: 90 minutes

Efficiency: 75%

Directions:

Mash at 154° F (68° C) for 60 minutes.

Extract Version

Substitute 4.2 lb (1.9 kg) pale malt extract syrup for the pale malt and 3 lb (1.36 kg) wheat malt extract syrup for the wheat malt.


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