Practical Blending and Post-Fermentation Adjustments for the Homebrewer

Taste. Evaluate. Adjust. Repeat. This seminar will guide and challenge you to improve your beers through tasting, evaluation and adjustment. Seminar participants will explore techniques for fine-tuning a beer’s “seasoning” and body, highlighting signature flavors and achieving balance through blending. Kyle will borrow techniques from chefs , winemakers, bakers and bartenders. Most importantly, attendees will learn practical ways to avoid over-tweaking (read: ruining) nearly-finished beer.