Cohumulone: Friend or Foe?

The word on the street is that Cohumulone is bad, but what if it is just misunderstood? Mike Karnowski has a controversial theory that might change the way we think about the bad boy of alpha acids. Multiple beers brewed with various levels of cohumulone are analyzed to determine if a high percentage of cohumulone increases isomerized IBUs or if there is something else going on. A high/low cohumulone beer blind tasting will be conducted.