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Espresso Stout
Homebrew Recipe of the Week: Espresso Stout
Coffee Beer

Espresso Stout

IBU: 38

OG: 1.051

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Easy Amber Ale
simple-amber-ale-recipe
Specialty IPA

Easy Amber Ale

ABV: 4-5%

IBU: 45-60

SRM: 14

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“Royal” Historical London Brown Ale
gold medal National Homebrew Competition
Brown Ale

“Royal” Historical London Brown Ale

OG: 1.038

FG: 1.012

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Tuxedo Speedo Black IPA
medal Tuxedo Speedo Recipe
IPA

Tuxedo Speedo Black IPA

IBU: 75

SRM: 33

OG: 1.067

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The Singer’s Belgian-style Lambic
The Singer's Faux Lambic
Belgian Ale

The Singer’s Belgian-style Lambic

IBU: 10 (estimated)

SRM: 3

OG: 1.04

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Anderfest Festbier
festbier-beer-recipe
Amber Lager

Anderfest Festbier

ABV: 6% by volume

IBU: 22

SRM: 4

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Stone-Faced IPA
Stone-Faced IPA
American IPA

Stone-Faced IPA

ABV: 6.70%

IBU: 52

SRM: 7

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Goedt Bier ca. 1679-1689
clone Goedt Bier ca. 1679-1689
Belgian Ale

Goedt Bier ca. 1679-1689

ABV: 8.8 % by volume

IBU: 35 IBU

SRM: 5

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Jesuit Beer, 1627
Jesuit Beer, 1627
Belgian Ale

Jesuit Beer, 1627

ABV: 6.2 % by volume

SRM: 12

OG: 1.063 (15.4°P)

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Wit Bier ca. 1840
Wit Bier ca. 1840
Belgian Ale

Wit Bier ca. 1840

ABV: 5.2 % by volume

IBU: 42 IBU

SRM: 4

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Jack’s Classic American Pilsner
Jack’s Classic American Pilsner
American Pilsner

Jack’s Classic American Pilsner

ABV: 4.6%

IBU: 40 IBU

SRM: 3-4

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Mr. Anderson’s El Hefe’s El Pogo
medal Mr. Anderson’s El Hefe’s El Pogo
Fruit Mead

Mr. Anderson’s El Hefe’s El Pogo

OG: 1.060 (14.8°P)

FG: 1.025 (6.3°P) after back-sweetening

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