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100% Brettanomyces Farmhouse
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Farmhouse Beer

100% Brettanomyces Farmhouse

OG: 1.053 (13° Plato)

FG: *Will vary depending on yeast

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Blonde Annie’s
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Blonde Ale

Blonde Annie’s

ABV: 5.50%

IBU: 25

SRM: 7.2

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Sparkling Ginger Mead
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Herb & Spice Mead

Sparkling Ginger Mead

OG: 1.145

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Poor Richard’s Ale
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Historical Beer

Poor Richard’s Ale

ABV: 6.50%

IBU: 26.9

SRM: 18.8

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Stef’s Olive Beer
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Stef’s Olive Beer

ABV: 4.2%

IBU: 12

SRM: 2.8

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Zingibier
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Zingibier

ABV: 8.4%

IBU: n/a

SRM: 7

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It’s My First Mead
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Standard Mead

It’s My First Mead

ABV: 9.45%

OG: 1.14

FG: 1.068

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Caribbean Stout
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Foreign / Tropical Stout

Caribbean Stout

OG: 1.07

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Smoked Robust Porter
AHA19_Recipe_Thames-Porter_cb-215_900x654
Porter

Smoked Robust Porter

ABV: 6.50%

IBU: 35

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So Very Cherry White
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Belgian Ale

So Very Cherry White

ABV: 3.80%

IBU: 18

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Pliny the Toddler
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American IPA

Pliny the Toddler

ABV: 4.70%

IBU: 56

SRM: 3.7

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McZainasheff’s Wee
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Amber Ale

McZainasheff’s Wee

ABV: 9.70%

IBU: 28

SRM: 16

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