Summer is here and Zymurgy is taking a deep dive on three popular styles for the warmer months. Learn more about the history, ingredients and tips for brewing Mexican-style lagers, Kölsch, and the ever-popular IPA.
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Mexican-style lagers are more popular than ever, but what makes a lager a Mexican lager? Learn to make your own summertime cerveza–lime completely optional.
Pendants can go ’round the rotary debating New England-style IPA’s stylistic legitimacy. Let ’em argue while you sit back and enjoy a silky, fruity, hazy homebrew.
You’d be hard-pressed to find a more universally appealing beer style than Klösch. Bridging the gap between pale ale and pale lager, it is as approachable as it is flavorful.
Oryza sativa, better known as rice, has unique properties that make it an excellent choice for a variety of flavorful beer styles. There’s much more to rice than macro lager.
In this landmark experiment, the mad scientists behind Experimental Brewing set out to discover how accurate those IBU equations really are.
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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