Access this issue and 20 years of digital archives for $4.99/month. Subscribe Now
AHA Member-Only Content
Access this issue and 20 years of digital archives for $4.99/month
Subscribe for $4.99Already a member? Login here
Cover Story
Quick and Easy Malted Cider
Malted Barley wort provides yeast nutrients that are ideally suited for cider fermentation, and also lends a pleasing body, flavor, and complexity.
Link to article
Modern Day IPAs
With so many great IPAs available to craft beer fans, most brewers are finding it’s not enough to simply brew a great beer. Instead, they’re continuously innovating.
Link to article
Foraging for Fermentables: (Safely) Using Local Ingredients
Brewing local has come to mean everything from using regionally grown grains and hops to adding ingredients direct from the garden or found growing wild in a stand of trees.
Link to article
Uncharted Territory: Brewing with S. eubayanus
A member of the Saccharomyces genus (which includes the ale species S. cerevisiae and the lager species S. pastorianus), S. eubayanus has the potential to make great beer.
Recipes in this Issue
- Meat Cigar
- Shout Out Legacy India Pale Lager (All-Grain)
- Shout Out Legacy India Pale Lager (Extract)
- Kate’s Kölsch
- Peach IPA
- Imperial Coffee IPA
- Green Tea Double IPA
- (512) Pecan Porter Clone
- Eubayanus Brown Porter
- Citra India Pale Lager/American Pale Ale
- Quick & Easy Malted Cider
- Summer in Salisbury
- Kate’s Kölsch
- Meat Cigar
- Shout Out Legacy India Pale Lager (All-Grain)
- Shout Out Legacy India Pale Lager (Extract)
- Eubayanus Brown Porter
- Citra India Pale Lager/American Pale Ale
- Quick & Easy Malted Cider
- Summer in Salisbury
- Peach IPA
- Imperial Coffee IPA
- Green Tea Double IPA
- (512) Pecan Porter Clone
Meet the Editor-in-Chief
Dave Carpenter
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
Latest Issues
Share Post