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Cover Story
Quick and Easy Malted Cider
Malted Barley wort provides yeast nutrients that are ideally suited for cider fermentation, and also lends a pleasing body, flavor, and complexity.
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Foraging for Fermentables: (Safely) Using Local Ingredients
Brewing local has come to mean everything from using regionally grown grains and hops to adding ingredients direct from the garden or found growing wild in a stand of trees.
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Modern Day IPAs
With so many great IPAs available to craft beer fans, most brewers are finding it’s not enough to simply brew a great beer. Instead, they’re continuously innovating.
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Uncharted Territory: Brewing with S. eubayanus
A member of the Saccharomyces genus (which includes the ale species S. cerevisiae and the lager species S. pastorianus), S. eubayanus has the potential to make great beer.
Recipes in this Issue
- Shout Out Legacy India Pale Lager (Extract)
- Shout Out Legacy India Pale Lager (All-Grain)
- Meat Cigar
- Kate’s Kölsch
- Summer in Salisbury
- Quick & Easy Malted Cider
- Citra India Pale Lager/American Pale Ale
- Eubayanus Brown Porter
- (512) Pecan Porter Clone
- Green Tea Double IPA
- Imperial Coffee IPA
- Peach IPA
- Shout Out Legacy India Pale Lager (Extract)
- Shout Out Legacy India Pale Lager (All-Grain)
- Meat Cigar
- Kate’s Kölsch
- Summer in Salisbury
- Quick & Easy Malted Cider
- Citra India Pale Lager/American Pale Ale
- Eubayanus Brown Porter
- (512) Pecan Porter Clone
- Green Tea Double IPA
- Imperial Coffee IPA
- Peach IPA
Meet the Editor-in-Chief
Dave Carpenter
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave
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