Zymurgy Magazine | July/August 2006

July/August 2006

Check out the featured stories, such as Best Beers in America, Stone Brewing Turns 10, Dried yeast vs. Liquid Yeast, and Craft Brewers Pace Industry growth.

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About Zymurgy

Zymurgy: July/August 2006

Stone Brewing Turns 10

By: Lisa Morrison

Stone is celebrating all year long – and opening up its recipe books in honor of the occasion. Learn why founder Greg Koch thinks Zymurgy readers are worthy.

Zymurgy: July/August 2006

Dried Yeast vs. Liquid Yeast

By: Tod Mott and Horst Dornbusch

Is dried yeast an option for homebrewers? Two experienced brewers put it to the test against liquid yeast cultures, and the results of their experiment may surprise you.

Zymurgy: July/August 2006

Craft Brewers Pace Industry Growth

By: Paul Gatza

The craft beer industry grew by 9 percent in 2005, once again outpacing the growth of wine sales, spirit sales, mass market domestic beer sales and import sales.