Link to article
This article originally appeared in the January/February 2022 issue of Zymurgy Magazine
By Franz D. Hofer
Zoiglbier is less a kind of beer than a commitment to an age-old brewing tradition that has long since vanished across most of Bavaria. You know the beer’s flowing when you come across the Zoigl star hanging above a tavern door.
Access premium member content for $4.99/month. Join Now
AHA Member-Only Content
Access premium member content for $4.99/month
Join for $4.99Already a member? Login here