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Zymurgy: March/April 2001

What Have You Surrounded Your Beer With?

A review of plastic, glass and stainless steel with relation to their use in brewing. Accompanying chart examines the pros and cons of different fermenter types.

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Zymurgy: March/April 2001

Principles Of Cleaning And Sanitizing

When it comes right down to it, brewery hygiene offers several challenges and many options. This article gives you the lowdown on dirt, scum, cleaners and sanitizers from a professional point of view.

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Zymurgy: March/April 2001

Germ Warfare: An Introduction To The Microbiology Of Beer Spoilage

So what are all these bugs and why do they like your beer so much? A veteran microbiologist provides a guided tour of the microbial world while explaining the facts of life as they relate to bugs and beer.

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Zymurgy: March/April 2001

A Baker’s Dozen: Practical Tips On Homebrew Sanitation

You don’t have to wait until you’ve brewed a couple of bum beers to give your sanitation procedures the once over. These tips from a veteran will help you do things right.

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Zymurgy: November/December 2001

Hop Fundamentals: The Key To Quality Beer

You don’t have to know much about hops to drop a few into the brew kettle, but the more you know, the better your beer will be. Here’s paper-based FAQ on hops.

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Zymurgy: November/December 2001

Perry: The Other Cider

Often mentioned but rarely seen, the specialty ciders made from pears can expand your brewing horizons. Here’s the history and culture of perry along with practical brewing information.

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