Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The tart character and low ABV (alcohol by volume) of Berliner weisse make this German-style sour beer a crowd favorite. Find your next Berliner weisse recipe!
Joseph Hirtz of Valrico, FL, a member of the Brandon Bootleggers Homebrew Club, won a gold medal in Category 8: German Wheat & Rye Beer in the 2023 National Homebrew Competition Final Round in San Diego. Hirtz's Dunkles Weissbier earned gold out of 95 entries.
While its homebrewing movement is about 15 years behind that of the U.S., Mexico is currently enjoying a surge of interest in craft brewing, exploring new styles, and making beer at home with indigenous ingredients.
Your AHA membership card unlocks over 2,000 deals and discounts at breweries and homebrew shops. Here's how to access your membership card.
Seminar
Recent years have witnessed a huge amount of interest in these Norwegian yeasts. Kveik takes everything we thought we knew about brewing and flips it on its head.
Keith Blanchard of Chatham, NJ, a member of the Morris Area Society of Homebrewers club, won a gold medal in Category 23: Saison in the 2023 National Homebrew Competition Final Round in San Diego. Blanchard's Saison earned gold out of 94 entries.
Browse through the official homebrew recipes from past American Homebrewers Association Big Brew day celebrations.
This year's Big Brew falls on May the Fourth, and we are excited to share five intergalactic Big Brew 2024 homebrew recipes. Sponsored byLallemand Brewing and Rahr Malting Co.
Inspired by a painting, AHA Exec. Director Julia Herz pursues the perfectly homebrewed English bitter beer.
Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes. Ferment at 62–68°F (17–20°C) over the first 10 hours. Then hold at 62.6°F (17°C) for 4 days,…
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