Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Believe it or not, the process of brewing manioc root chicha is remarkably sterile, eliminating both human pathogens and the natural toxins in the root itself. This is an ancient tradition, fine-tuned over millennia by the native peoples of the Amazon and Caribbean. Chew, spit, repeat.
This tripel-style, THC infusion combines the golden strong ale mild spice with a pleasing THC tincture.
Kveik yeast has grown from its roots in Norwegian homebrewing to a yeast strain used by hobby and professional brewers around the world. Kveik is known for being tolerant of warm fermentation temperatures—sometimes up to…
Janet's Brown Ale, an American-style brown ale, is one of the official recipes for this year's Big Brew celebration on May 1.
In 2021, 8 American Homebrewers Association (AHA) members ran for three available seats on the 15-person AHA Governing Committee.
Browse through this collection of weizenbock recipes, a wheat-based style that brings together the best malt and yeast flavors of a weissbier with the malty-rich flavor, strength, and body of a doppelbock.
This lager recipe is brewed with ube—a purple-colored yam—and earned brewer Katherine Gooding best of show in the 2019 Queen of Beer competition.
Annie Johnson’s light lager won a gold medal in the 2013 National Homebrew Competition and helped her earn the Homebrewer of the Year title.
Look through German- and American-style beer recipes of the classic pilsner—a pale lager with Bavarian origins—including National Homebrew Competition medal-winning examples.
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