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Zymurgy: January/February 2000

Microbrews: Seattle Success Story

What happens when a Wine Guy meets a Coffee Guy who turns him into a Beer Guy? The answer is…Redhook. Greg Kitsock gives us the lowdown.

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Zymurgy: September/October 2000

The Outlaw Beers Of Germany: Top Fermenting Oddities From The North Of Germany

Lagers may have ruled the Germanic tribes, but ales still had a loyal, if sometimes illicit following. Randy Mosher sniffs out the most interesting lost beers of the continent.

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Zymurgy: September/October 2000

America’s First Golden Age Of Homebrews

The founding fathers faced hardships of many types. Along the way, they made beer to quench their thirst, bolster their courage and inspire their souls. Still, the ingredients they used will surprise you.

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Zymurgy: September/October 2000

The Revival Of The Classic American Pilsner

Although much abused by modern-day dilutions, America’s most famous style has noble and tasty origins. Jeff Renner’s exhaustive review tells it like it used to be.

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