Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Barrel-aged, conditioned with fruit, smoke, or simply plain, Baltic porter should be a part of every homebrewer’s portfolio, especially for those who live in colder climes. Serve it at cellar temperature in a tulip glass and find your Baltic bliss.
A good saison is dry and assertively hoppy, balancing yeast-driven complexity with the subtle richness of Pilsner malt. When done well, mixed-culture saisons introduce extra complexity while retaining the character of the base beer.
A global pandemic has forced us inside, but homebrewing continues. Competition coordinators have reacted to safety restrictions by staging homebrew competitions that conform to public health guidelines and still offer valuable feedback to entrants. Learn how one club pulled it off.
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash Mash technique: Infusion, mashout, dark grains added at vorlauf Mash rests: 154°F (68°C)…
From National Homebrew Competition medal-winners to commercal clones, find your next Vienna lager homebrew recipe!
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Mash grains at 152° F (67° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes, with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, add…
Browse through 19 beer recipes for making American amber ale at home. The Beer Judge Certification Program (BJCP) style description: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance…
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com. The brining technique is different than simply marinating or salt curing a meat or poultry product. By submerging a…
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, addhops at specified intervals…
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