Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Browse through 19 beer recipes for making American amber ale at home. The Beer Judge Certification Program (BJCP) style description: An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance…
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com. The brining technique is different than simply marinating or salt curing a meat or poultry product. By submerging a…
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, addhops at specified intervals…
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So, it’s Christmas and you need one last gift for that beer lover on your list. The bad news is, it’s a COVID Christmas and nobody’s definition of social distancing includes hours of wandering around a mall searching…
Place the grains in a muslin sack and then steep the grains in 1.5 gallons of water at 160°F (71.1°C) for 30 minutes. Take out the grains and hold them over the kettle allowing the remaining water to drip back…
Greg Kitsock chronicles the life and beer of the man who has single-handedly revived and enshrined the wit beer style.
Two masters of mead deliver a road map for marvelous musts.
Alan Moen sleuths the world of mead both modern and medieval. When you know where to look, the stuff is everywhere.
The heart of the beer is in the heart of the wood, as new Zymurgy Editor Ray Daniels knows.
And Jim Dorsch, the traveling beer philosopher, can tell us why.
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