Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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When you are a homebrewer, we know that you are a maker. Specifically, you like to make your own fermented beverages. So, we invite you to learn how to make another fermented beverage: cider. During this presentation we will first…
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How can I have more control over the aroma characteristics in my finished beer? Join the Yakima Chief Hops Central Region manager Steve Thompson and Tessa Schilaty, Sensory Research Coordinator, as they discusses recent research in beer soluble hop compounds,…
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Everything you want to know about all-in-one brewing systems from the founder of Blichmann Engineering and Anvil Brewing Equipment.
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Learn about the joys of brewing on a HERMS (heat exchange recirculating mash system) set up with the crew from HomebrewHappyHour.com! In this session, you’ll get a tour of a premium HERMS system, learn how it works, and see just…
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The desire to learn about and try homebrewing gluten-free beer is rapidly growing! This seminar dives into the world of gluten-free home brewing; including gluten-free homebrew ingredient options, malting techniques on gluten-free grains, gluten-free beer recipe development, required…
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This presentation reviews and discusses the chemistry and the use of sulfites, explains how to determine when and how much sulfites to add, dispels some of the common myths surrounding the use of sulfites, identifies best practices for making mead/cider/wine…
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In this session, we will explore biotransformation by looking in detail at a single hop (Cascade) and multiple yeast strains (POF+ ales, POF– ales, and lagers), examining their interactions, and understanding the effects on flavor and aroma.
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Beer archaeologist Lucas Livingston leads a lively presentation exploring the history of brewing and drinking culture in China and Central Asia from the dawn of civilization through the heyday of the famed Silk Road.
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