A Kveiking We Will Go IPA
A Kveiking We Will Go IPA
This is a straight-up American IPA that leans towards citrus and tropical fruit notes. It is lighter in color than many IPAs. Fermented with kveik yeast.
South Dakota Passes Homebrewer Legislation
South Dakota Passes Homebrewer Legislation
Homebrewers in South Dakota successfully lobbied their state legislature to pass new homebrew legislation that amended the definition of homemade alcoholic beverages and lifted restrictions that had been unfavorable to homebrewers.
Beer-Soaked Grilled Cheese
Beer-Soaked Grilled Cheese
Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS
Honey Chipotle Beer-Braised Chicken Wings
Honey Chipotle Beer-Braised Chicken Wings
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
Spelt Saison #2
Spelt Saison #2
Spelt can be a bit hard to track down, but the unique, cracker-like graininess it imparts makes it worth the effort.
AHA Governing Committee Meeting Summary: February 2021
12 Kölsch Recipes You Can Brew at Home
12 Kölsch Recipes You Can Brew at Home
Considered a "hybrid" style, kölsch brings together the ale and lager processes, using top-fermenting (ale) yeast during fermentation and then implementing a lagering step. Find inspiration for your next kölsch with these 12 beer recipes!
Smokeska Porter
Smokeska Porter
The upfront sweetness of raisins, molasses, and chocolate is balanced by a delicate, smoky finish. Sip Smokeska Porter from a tulip glass on a cold winter night while contemplating the complexities of the universe
March/April 2021 Zymurgy Magazine Links
March/April 2021 Zymurgy Magazine Links
For your convenience, all links mentioned in the March/April 2021 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues…
March/April 2021 Zymurgy Magazine Links
Fest Test
Debates around using ale yeasts to brew lager-like beers usually center around a yeast’s ability to minimize phenol and ester character in the finished beer. In this experiment, two classic lager strains are pitted against two kveik yeasts.
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