Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
SMaSH stands for "single malt and single hop," alluding to the simple but beneficial ingredients. Brewing SMaSH beers like this 1-gallon blonde ale recipe are a perfect way to hone sensory skills and develop an understanding of the ways various hops and malt come through in a beer recipe.
The American Homebrewers Association (AHA) Governing Committee—a body of 15 individuals elected by members to represent the greater AHA membership—is proposing amendments to the Governing Committee Bylaws. These bylaws outline the roles, dynamics, and rules of being…
What began as one homebrewer's exploration of American-style wheat beers turned into an annual, must-brew recipe.
This is a modern West Coast–style hoppy pale ale with just enough malt complexity to make it interesting as a pale ale, but dry and light enough to allow for high drinkability and crispness, with the citrus, berry, and tropical hops shining through.
As homebrewers, self-sufficiency has created a unique culture. Now it's time to take the next step and grow your own hops! You don’t need a green thumb, you’ll save a little money and it's one more ingredient you'll have complete control over in your beer.
Historically, kvass was said to be the chief beverage of monks and peasants, who preferred it to water. But, as with many probiotic fermented beverages, it evolved into endless varieties, some without it's usual rye bread base. We will focus on one of the healthiest and most attractive versions: beet kvass.
Celebrate Big Brew on May 1, 2021 with the official homebrew recipes. This year's recipes are sponsored by BSG Handcraft and Lallemand Brewing.
In this beer recipe, over 2 pounds of Philly pretzels are ripped into small pieces and added to the mash.
If you're into rare beers and experimental ingredients, look no further than cicadas. Discover techniques to incorporate the insects into your next brew, but act fast or you'll have to wait 17 years!
Looking to brew a truly rare and seasonal beer? Look no further than CicadAle. This ale incorporates cicadas that only hatch every 13-17 years.
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