Amazonian Chicha
manioc-beer-chicha-1440

Recipes

Amazonian Chicha

Chicha is a catch-all term in much of South America that's used for a variety of alcoholic and non-alcoholic drinks made from corn and manioc roots.

This recipe presents several possible ingredients and brewing options based on different chicha traditions across the Amazon.


Read More

Double Diest, 1851
Brown amber Beer Style

Recipes

Double Diest, 1851

This Belgian-style was known as a "healthy beer." It was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.


Read More

SMaSH Sensory Blonde Ale
pale-blonde-beer-recipe-1440

Recipes

SMaSH Sensory Blonde Ale

SMaSH stands for "single malt and single hop," alluding to the simple but beneficial ingredients. Brewing SMaSH beers like this 1-gallon blonde ale recipe are a perfect way to hone sensory skills and develop an understanding of the ways various hops and malt come through in a beer recipe.


Read More

Displaying results 741-750 of 3719