Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Here is a summary of the October meeting of your American Homebrewers Association Governing Committee (GC). The preliminary AHA plan for the coming year has been submitted to the Brewers Association (BA) Board for review. Any…
In recognition of the 23rd annual Learn to Homebrew Day on November 6, the American Homebrewers Association® (AHA) invites the homebrewing community and craft beer fans to celebrate the art and science of brewing beer.
Seminar
Explore the history of smoked beer and smoked beer styles as well as how homebrewers can impart smoke into their recipes.
This imperial black IPA from Pagosa Brewing has distinct dark malt flavors and big hop sensations!
A bready Irish red ale from John Palmer's How to Brew, easy enough to be featured as one of 2021's Learn to Homebrew Day recipes.
What’s your favorite beer? If you’re like me, you dread that question. It’s like being asked to name a favorite child, a favorite pet, or a favorite toilet-paper orientation (over […]
Canning has generally been a packaging option only for commercial breweries, but homebrewer Tim Hobbes shares his home-canning pursuits.
Think you have what it takes to become a professional brewer? It can be hard work in a hot environment, but at the end of the day, a frothy glass of your hard work makes it all worthwhile.
When Alan Gladish returned to homebrewing, he found a dramatically changed landscape in which one could make a living as a professional maltster.
Cohumulone is one of the chemical analogues (aka one of the many compounds that are similar enough to all be included in the same family) that make up alpha acids. […]
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