Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash at 150°F (66°C) for 60 minutes. Lauter and sparge to collect 7.8 gal. (29.5 L) of wort and boil 90 minutes. Add hops, CaCl2, Whirlfloc, and yeast nutrient as indicated. Post-boil volume should be 5.5 gal. (20.8 L). Chill to…
The latest release from Brewers Publications® is essential reading for the home cook, foodie, craft beer enthusiast, or fermentation fan.
AHA members get 25% through Septemer 7th.
A quick and easy recipe that from Matt Weide that you can make your own with different added varietals to complement the base honey.
Kathy the beekeeper and Andrew the meadmaker combined their skills to create the perfect mead for their son's wedding. Discover the journey of meadmaking from bees to glass!
About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed digitally online or with your smartphone device.
Although it was the 43rd time the homebrew community gathered to honor the best in their craft, the awards for the 2021 National Homebrew Competition (NHC) were like no other. […]
Deep in the forests of Oaxaca, a moonshiner ferments sugarcane into tepache before distilling it into aguardiente. The yeast responsible for that transformation has been kept alive for unknown generations, but just what kind of yeast is it?
Despite being available almost anywhere in the world, beer is a surprisingly delicate beverage. Contamination, ill-timed oxygen exposure, temperature, and sunlight can all affect the flavor and experience of your […]
If you like beer and mead, you're going to love braggot. This hybrid beverage combines the qualities of beer and mead to make an incredible experience for your palate.
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