Orpheus Brewing Azacca IPA
Orpheus Brewing Azacca IPA
This recipe for an Azacca IPA comes courtesy of Orpheus Brewing Company in Atlanta, Georgia and is featured in the article "Azacca Hops: A Breed Growin In Popularity."
Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources
Seminar
Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources
This Homebrew Con seminar recording examines all three procedures for souring homebrew and discusses the pros and cons of each method.
Black Is Beautiful Imperial Stout (Countdown Brewing Version)
Black Is Beautiful Imperial Stout (Countdown Brewing Version)
A scaled down and very simple riff on the Weathered Souls Brewing Co's Imperial Stout recipe making positive waves of change throughout the brewing community, adapted by Steve Ruch.
Black Is Beautiful Imperial Stout (Countdown Brewing Version)
Brewing Clean Beers with Kveik Yeast
By Ryan D. Kriesch Many yeast suppliers currently produce kveik yeasts that have been sourced from different regions of Norway. Some labs are even isolating specific strains from blended cultures […]
Making Kombucha at Home
Making Kombucha at Home
Kombucha recipe below! By Amahl Turczyn You’d be forgiven for thinking the name kombucha, a sweet/tart sparkling fermented beverage made from sweetened tea and fermented with both yeast and bacteria,…
Fuller’s Chiswick Bitter Clone
Fuller’s Chiswick Bitter Clone
The AHA's Big Brew recipe for 2008, this Chiswich Bitter clone recipe is straight from John Keeling at Fuller's Griffin Brewery in West London.
The Fermentation Kitchen
Seminar
The Fermentation Kitchen
Beer is just one example in a variety of zymurgy. In this seminar, Gabe Thoth, author of The Fermentation Kitchen, explores different types of fermentation and homemade fermented foods.
Techniques for Using Cannabinoids in Brewing
Techniques for Using Cannabinoids in Brewing
Brewers have explored various strategies to put cannabis into alcoholic and non-alcoholic brews. Discover how with this excerpt from Brewing with Cannabis.
Logistics of Homebrewing with Cannabis
Seminar
Logistics of Homebrewing with Cannabis
Many homebrewers have either talked about or actually brewed with cannabis. Before you start, or before your next cannabis brew, there are many things to keep in mind to ensure your experience aligns with Charlie’s famous motto: “Relax,…
Dobrý Den Czech Amber Lager
Dobrý Den Czech Amber Lager
Mash at 150°F (66°C) for 60 minutes. Lauter and sparge to collect 7.8 gal. (29.5 L) of wort and boil 90 minutes. Add hops, CaCl2, Whirlfloc, and yeast nutrient as indicated. Post-boil volume should be 5.5 gal. (20.8 L). Chill to…
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