Malzwein Alt Barley Wine
A 'German experimental' recipe from Charlie P. in 2011 that brings together the somewhat unusual duo of German hops and high ABV for a delicious barley wine.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
A 'German experimental' recipe from Charlie P. in 2011 that brings together the somewhat unusual duo of German hops and high ABV for a delicious barley wine.
Quark is among the most popular cultured dairy products one encounters in Germany and much of Eastern Europe, but it’s rather uncommon in the United States.
Ethiopia has a wonderfully diverse culinary tradition, but the one food that’s found at nearly every meal is a spongy, fermented flatbread known as injera.
Here is a summary of the December meeting of your American Homebrewers Association Governing Committee (GC). The Governing Committee (GC) thanked Ryan Farrell for his guidance and leadership of the AHA for the past year.…
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Shipping alcohol in the United States has long been problematic for individuals. Each state has its own laws that govern shipping of alcohol and even specify the types of beverages that can and cannot be shipped.
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Kriek lambic is made from sour cherries, the most traditional of which has become rare but all the more sought after: Schaarbeek. Is Schaarbeek really the original kriek, or did other fruit beers precede it?
Never brewed your own kombucha? Store-bought tends to be expensive and this is the basic recipe from Amahl Turczyn is the perfect jumping off point!
This big Belgian quad won Richard Hogg a 'Best of Show' at Virginia's Dominion Cup competition.
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