Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Stan Hieronymus explores the origins of Azacca hops — named after the Haitian god for agriculture — and Orpheus Brewing provides the perfect IPA recipe for this pineappley variety.
This recipe for an Azacca IPA comes courtesy of Orpheus Brewing Company in Atlanta, Georgia and is featured in the article "Azacca Hops: A Breed Growin In Popularity."
Seminar
This Homebrew Con seminar recording examines all three procedures for souring homebrew and discusses the pros and cons of each method.
A scaled down and very simple riff on the Weathered Souls Brewing Co's Imperial Stout recipe making positive waves of change throughout the brewing community, adapted by Steve Ruch.
By Ryan D. Kriesch Many yeast suppliers currently produce kveik yeasts that have been sourced from different regions of Norway. Some labs are even isolating specific strains from blended cultures […]
Kombucha recipe below! By Amahl Turczyn You’d be forgiven for thinking the name kombucha, a sweet/tart sparkling fermented beverage made from sweetened tea and fermented with both yeast and bacteria,…
The AHA's Big Brew recipe for 2008, this Chiswich Bitter clone recipe is straight from John Keeling at Fuller's Griffin Brewery in West London.
Seminar
Beer is just one example in a variety of zymurgy. In this seminar, Gabe Thoth, author of The Fermentation Kitchen, explores different types of fermentation and homemade fermented foods.
Brewers have explored various strategies to put cannabis into alcoholic and non-alcoholic brews. Discover how with this excerpt from Brewing with Cannabis.
Seminar
Many homebrewers have either talked about or actually brewed with cannabis. Before you start, or before your next cannabis brew, there are many things to keep in mind to ensure your experience aligns with Charlie’s famous motto: “Relax,…
Share Post