Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Here is a summary of the December meeting of your American Homebrewers Association Governing Committee (GC). The Governing Committee (GC) thanked Ryan Farrell for his guidance and leadership of the AHA for the past year.…
Got the cold-side equipment needed to lager but looking for a recipe to start with? This bock recipe is simple and worth the challenge!
Shipping alcohol in the United States has long been problematic for individuals. Each state has its own laws that govern shipping of alcohol and even specify the types of beverages that can and cannot be shipped.
A deeper, more intense version of Maui Brewing's flagship Coconut Hiwa Porter, Imperial Coconut Porter is brewed with hand-toasted coconut and offers subtle hints of cacao and coffee.
Kriek lambic is made from sour cherries, the most traditional of which has become rare but all the more sought after: Schaarbeek. Is Schaarbeek really the original kriek, or did other fruit beers precede it?
Never brewed your own kombucha? Store-bought tends to be expensive and this is the basic recipe from Amahl Turczyn is the perfect jumping off point!
This big Belgian quad won Richard Hogg a 'Best of Show' at Virginia's Dominion Cup competition.
Today’s homebrewers enjoy unprecedented access to purpose-built brewing equipment, but the DIY spirit remains very much alive. Zymurgy’s annual Gadgets Issue celebrates that spirit.
Zoiglbier is less a kind of beer than a commitment to an age-old brewing tradition that has long since vanished across most of Bavaria. You know the beer’s flowing when you come across the Zoigl star hanging above a tavern door.
Brewing great beer is a dance between malt, hops, and yeast. When I create a recipe, I always try to picture (or mentally taste) the final product in my head. […]
Share Post