Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Each year, thousands of beers, meads, and ciders are pitted against each other to see who reigns supreme in the National Homebrew Competition. Get a look at the recipes!
An excellent project for a homebrew club to organize is a group barrel-aged beer, where members brew wort to add to a barrel collectively. By coming together to fill a barrel (in many cases 50 gallons), a club is creating an approachable opportunity for a homebrewer to explore barrel-aging hands-on while encouraging more meaningful interactions among club members.
Here is a summary of the January 2022 meeting of your American Homebrewers Association Governing Committee (GC): We discussed the need for either more or fewer meetings to cover important topics and the possible use of…
Looking for a pilsner that will be the perfect food pairing with basically anything? Look no further than this German-style pilsner recipe.
As throwback craft beers go, it's hard to top Poor Richard's Ale, a colonial American-inspired brew.
Expand your homemaking endeavors to cheese! These recipes and videos will help you get started on home cheesemaking.
With the Governor’s signature, Senate Bill 102 has become law (effective March 22, 2022) and represents a significant win for Ohio homebrewers.
A 'German experimental' recipe from Charlie P. in 2011 that brings together the somewhat unusual duo of German hops and high ABV for a delicious barley wine.
Quark is among the most popular cultured dairy products one encounters in Germany and much of Eastern Europe, but it’s rather uncommon in the United States.
Ethiopia has a wonderfully diverse culinary tradition, but the one food that’s found at nearly every meal is a spongy, fermented flatbread known as injera.
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