Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
With homebrewing’s integral role in the craft beer community, the Brewers Association's Mini-Grant program accepts proposals that foster diversity, equity, and inclusion within the hobby-beermaking community.
A delicious mix of Granny Smith apple juice and Montmorency cherries that proves quality ingredients make the difference in your cider!
Find links to all the web pages mentioned in the March/April 2022 issue of Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA).…
Understanding barley and malt analysis can be very useful for all brewers. From beginner homebrewers to the largest craft brewers, knowing barley is knowing beer.
In this guide to non-adjunct barrel-aged stouts, we’ll break down the process of creating such beers from start to finish, with tips and tricks to help you brew them the same way top breweries in the world are brewing them.
Pineapple sage transports one far away, with notes of freshcut pineapple and piña coladas. Use this unusual ingredient to deliver tropical notes that complement today’s most popular hops.
This second installment in the Skeptical Brewing series examines chalk additions, zinc toxicity, and aerobic fermentation. Challenge your assumptions!
Grandpa’s beer was an acquired taste. I always wondered what it was like. Once the idea entered my head, it refused to leave. I had to do it: it was […]
First in a three-part series examining how beer color is determined.
Learn more about the Brewers Association Mentorship Program, how to apply, and what to expect over the 12-week program.
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