Lab On Tap: The Homebrewers Guide to Starting Lab Work | Presented by Imperial Organic Yeast
Against the (traditional) grain: Gluten-Free Homebrewing
Seminar
Against the (traditional) grain: Gluten-Free Homebrewing
The desire to learn about and try homebrewing gluten-free beer is rapidly growing! This seminar dives into the world of gluten-free home brewing; including gluten-free homebrew ingredient options, malting techniques on gluten-free grains, gluten-free beer recipe development, required…
All About Sulfites (and Sorbate too)
Seminar
All About Sulfites (and Sorbate too)
This presentation reviews and discusses the chemistry and the use of sulfites, explains how to determine when and how much sulfites to add, dispels some of the common myths surrounding the use of sulfites, identifies best practices for making mead/cider/wine…
Biotransformation, a Case Study: Single Hop and Multiple Strains Interaction
Seminar
Biotransformation, a Case Study: Single Hop and Multiple Strains Interaction
In this session, we will explore biotransformation by looking in detail at a single hop (Cascade) and multiple yeast strains (POF+ ales, POF– ales, and lagers), examining their interactions, and understanding the effects on flavor and aroma.
Brewing the Silk Road: Experimental Fermentations in Ancient Chinese Koji Beer and Mongolian Fermented Milk
Seminar
Brewing the Silk Road: Experimental Fermentations in Ancient Chinese Koji Beer and Mongolian Fermented Milk
Beer archaeologist Lucas Livingston leads a lively presentation exploring the history of brewing and drinking culture in China and Central Asia from the dawn of civilization through the heyday of the famed Silk Road.
Control the Yeast Beast! How Fermentation Temperature, Pitching Rate, and Wort Gravity Influence Fermentation and Flavor Expression Differently in Each Yeast Strain
Seminar
Control the Yeast Beast! How Fermentation Temperature, Pitching Rate, and Wort Gravity Influence Fermentation and Flavor Expression Differently in Each Yeast Strain
Every yeast strain is unique and will respond to changes in process parameters its own way. Discover how flavor expression and fermentation performance can be influenced by manipulating pitching rate, fermentation temperature, and wort gravity. In this session, we will…
Developing Your Palate to Become a Better Brewer
Seminar
Developing Your Palate to Become a Better Brewer
Learn useful and accessible palate training techniques you can apply every time you taste a beer.
Healthy Hacks for Homebrewers
Seminar
Healthy Hacks for Homebrewers
We don’t often talk about how to achieve a balance between our love of fermented beverages and our health. This presentation presents the knowledge, skills, and practices that helped one homebrewer go from XXL to medium and maintain it for…
Italian pilsners: Salute birra!
Seminar
Italian pilsners: Salute birra!
Brewing Italian pilsners, the hoppier cousin to German and Czech pilsners. Learn of the types of hops used, dry hopping techniques, and about the Adriatic coastal barley used to produce these floral and herbaceous lagers.
It’s a Small World Afterall: The Global Opportunities and Challenges of the Homebrew Market
Seminar
It’s a Small World Afterall: The Global Opportunities and Challenges of the Homebrew Market
While the US homebrewing market continues to struggle, internationally this hobby continues to grow and is developing new craft brewery markets across the world. Join JoAnne Carilli-Stevenson from White Labs and a panel of international homebrew retailers as they discuss…
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