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Does Your Beer Say, “Aloha?”
Pineapple sage transports one far away, with notes of freshcut pineapple and piña coladas. Use this unusual ingredient to deliver tropical notes that complement today’s most popular hops.
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Skeptical Brewing, Part 2
This second installment in the Skeptical Brewing series examines chalk additions, zinc toxicity, and aerobic fermentation. Challenge your assumptions!
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My Grandfather’s Crock
Grandpa’s beer was an acquired taste. I always wondered what it was like. Once the idea entered my head, it refused to leave. I had to do it: it was […]
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Color Calculations and Measurements: Evolution of Measurements
First in a three-part series examining how beer color is determined.
Apply for the Upcoming Cohort of the Brewers Association Mentorship Program
Apply for the Upcoming Cohort of the Brewers Association Mentorship Program
Learn more about the Brewers Association Mentorship Program, how to apply, and what to expect over the 12-week program.
Hopfeather IPA
Hopfeather IPA
Interested in the lighter side of IPA recipes? Choose your favorite hops and enjoy this low-cal option!
4 Homebrew Recipes from Great American Beer Festival Winners
4 Homebrew Recipes from Great American Beer Festival Winners
Four medal-winning crafter breweries from the 2021 Great American Beer Festival share scaled-down homebrew recipes.
Easy Peasy Apple Squeezy
Easy Peasy Apple Squeezy
Use extract brewing techniques and a small variety of apples to create your own delicious cider.
10 Medal-Winning Recipes from the National Homebrew Competition
10 Medal-Winning Recipes from the National Homebrew Competition
Each year, thousands of beers, meads, and ciders are pitted against each other to see who reigns supreme in the National Homebrew Competition. Get a look at the recipes!
So, Your Club Wants to Start A Barrel Project
So, Your Club Wants to Start A Barrel Project
An excellent project for a homebrew club to organize is a group barrel-aged beer, where members brew wort to add to a barrel collectively. By coming together to fill a barrel (in many cases 50 gallons), a club is creating an approachable opportunity for a homebrewer to explore barrel-aging hands-on while encouraging more meaningful interactions among club members.
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