PrimeTime Perry
gold medal National Homebrew Competition

Recipes

PrimeTime Perry

Rehydrate yeast with Go Ferm and add nutrients at start of fermentation. Ferment at 62°F (17°C) for 3 weeks. Secondary 4 months at 60°F (16°C). Force carbonate and bottle with a counterpressure filler.

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Dwójniak Figa Mead
gold medal National Homebrew Competition

Recipes

Dwójniak Figa Mead

Day 1 Make a 1.120 (28°Bx) honey starter using Uvaferm 43 yeast rehydrated with Go-Ferm. Day 2 In a honey mixing vessel (something large enough to hold the entire volume of must, but not your fermenter), prepare your honey must with dark wildflower…

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Pew! Pew! Wild Ale
gold medal National Homebrew Competition

Recipes

Pew! Pew! Wild Ale

Turbid mash with rests at 113°F (45°C) for 10 minutes, 136°F (58°C) for 5 minutes, 149°F (65°C) for 35 minutes, 162°F (72°C) for 20 minutes, and 170°F (77°C) for 10 minutes. Use hot water infusions to reach the first two…

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