Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Hear an overview of English malts and varieties of English base malts; Learn to create recipes where the flavor is driven by the base malt; Review different types of specialty malts and how to use them deftly in English styles
Seminar
This seminar evaluates the use of five different lager yeast strains on Munich helles wort that was divided among five fermenters.
Seminar
Learn what zinc contributes to fermentation; Understand how zinc changes in the hot side versus cold side; Hear best practices for adding zinc to fermentations.
Seminar
Gain the confidence to start brewing with a limited budget; Understand what distinguishes a premium homebrewing set-up from a budget set-up; Get money-saving tips and homebrewing hacks for beginners.
Kara Taylor (White Labs) lays out everything you need to know about fermentation temperature and its effect on beer flavor.
The June 2022 American Homebrewers Association Governing Committee meeting took place in-person during Hombrew Con in Pittsburgh.
We caught up with Denny Conn to talk about his 24 years of making beer at home, as well as got our hands on the recipe he brewed in celebration!
This year’s competition saw more than 2,940 entries from 1,187 homebrewers located in 48 states, Washington, D.C., and seven countries.
Gnome Brew of Chicago was recognized as the Homebrew Shop of the Year at the 2022 National Homebrew Competition, organized by the American Homebrewers Association® (AHA) .
The 44th annual conference assembled fans of fermentation and an all-star lineup of experts to bolster homebrewers' skills and knowledge.
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