AHA Governing Committee Meeting Summary: September 2021
AHA Governing Committee Meeting Summary: September 2021
Here is a summary of the September meeting of your American Homebrewers Association Governing Committee (GC).
Charismatic MangoFauna
Charismatic MangoFauna
An American cream ale by J.B. Zorn. This Charismatic MangoFauna also provides great cost versus batch size ratio.
6 Helles Bock Lager Recipes for Homebrewing
6 Helles Bock Lager Recipes for Homebrewing
It's time to make some lagers! Check out these 6 examples of helles bock that you can make right at home.
National Homebrew Competition 2021 Gold Medal Recipes
National Homebrew Competition 2021 Gold Medal Recipes
Access the 40 gold medal-winning homebrew recipes from the 2021 National Homebrew Competition. Beer. These beer, mead, and cider recipes rose to the top among nearly 5,000 entries.
California-style Fire Cider/Cidre de Feu
California-style Fire Cider/Cidre de Feu
Fire cider is similar to ice cider and is sometimes produced by the same cideries in Quebec. The goal is to concentrate the juice, but instead of freezing and thawing, it is concentrated by boiling. The method is similar to…
PrimeTime Perry
PrimeTime Perry
Rehydrate yeast with Go Ferm and add nutrients at start of fermentation. Ferment at 62°F (17°C) for 3 weeks. Secondary 4 months at 60°F (16°C). Force carbonate and bottle with a counterpressure filler.
Dwójniak Figa Mead
Dwójniak Figa Mead
Day 1 Make a 1.120 (28°Bx) honey starter using Uvaferm 43 yeast rehydrated with Go-Ferm. Day 2 In a honey mixing vessel (something large enough to hold the entire volume of must, but not your fermenter), prepare your honey must with dark wildflower…
Ode to Repas Fruit & Spice Mead
Ode to Repas Fruit & Spice Mead
This mead was inspired by a BOS winner at the 2017 Mazer Cup made by my good friend Tom Repas. Prepare yeast according to the guidelines at meadmaderight.com. After primary fermentation is complete; stabilize with potassium metabisulfite and potassium sorbate…
Michigan U-Pick: Montmorency Vs. Balaton Stone Fruit Mead
Michigan U-Pick: Montmorency Vs. Balaton Stone Fruit Mead
Freeze and then thaw cherries (measure Brix readings for each type) and place fruit into fermenter. Add Lallzme EX-V and Opti-Red according to instructions on packages. Wait 24 hours, add FT Rouge Berry tannins, and then add and blend honey…
Leatherwood Dry Mead
Leatherwood Dry Mead
Prepare a yeast nutrient mixture by boiling 4 cups (950 mL) water and dissolving in 1 tsp. of yeast nutrient. Stir honeys and about 2 gallons (7.6 L) water, together to reach the 3-gallon (11.4 L) mark on your fermenter. Add…
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