Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Find links to all the web pages mentioned in the September/October 2022 issue of Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
In 2022, the world’s largest homebrew competition awarded 132 medals in 44 categories for homemade beer, mead, and cider. Here are the winning recipes and the stories of those who […]
You know you’ve been bitten by the Competition Bug when you spend more on shipping than you do on ingredients. Here’s how to improve your chances of success in competition.
Apples and cider are woven into the history and agriculture of the Northeast. A combination of terroir and culture makes the ciders of New England, New York, and Pennsylvania unlike any others.
In the penultimate installment of the series, we examine precision, dry hopping, and fermenter design. What matters, and what is simple conjecture?
All-Grain (Brew in a Bag) Homebrewing
Discover how to make beer at home from scratch using the simple "brew in a bag" technique. If you can make tea, you can make beer!
Bring the character of the French countryside to your homebrewery with this farmhouse-style ale. Funky variation included!
At some point, every homebrewer asks the question "should I dump this batch?" Take a look at ways to salvage an iffy batch and when to throw in the towel.
AHA Executive Director Julia Herz reflects on the power of homebrewing to bring people together.
See the summary from the July 2022 American Homebrewers Association (AHA) Governing Committee meeting.
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