Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Learn how to relax, not worry, and embrace the joy of brewing up your own creations; Develop strategies for a brewing setup that work with the realistic circumstances in your life; Address considerations if you DO decide that you want to move forward into a more advanced or professional realm;
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Learn how to build a melomel recipe around a specific juice; Discuss how to source and choose juices; Step through a case study illustrating how juice can be used and adapted to a recipe.
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Methods for using beer soluble hop compound research to design efficient recipes; Targeted expression blends and how they manifest in beers; A description of the research conducted and its culmination into a graph of survivable (beer soluble) compounds by variety.
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Learn how to evaluate and select sour beer for blending; Explore processes and procedures for blending sour beers to meet your goals; Understand acidity, funk, and complexity.
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Education about the key areas of law that affect breweries; How to best prevent legal issues, or handle them if they arise; Putting concerns at ease so a brewery can be prepared to handle any issues without frustration or stress
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Take a closer look at ancient grains, especially those that are not being commonly used in commercial beer right now; Learn techniques for cereal mashing and toasting ancient grains for use in beer; Walk away with recipes, both ancient and modern, that could make use of ancient grains.
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Understand the many uses of cannabis that are relevant to homebrewers; Debunk some of the rampant myths and pseudo-science about cannabis; Explore the future opportunities in the cannabis beverage space
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Start with a basic homebrewing sake recipe; Understand ingredient selection for sake brewing; Learn sake serving techniques
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Hear an overview of English malts and varieties of English base malts; Learn to create recipes where the flavor is driven by the base malt; Review different types of specialty malts and how to use them deftly in English styles
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This seminar evaluates the use of five different lager yeast strains on Munich helles wort that was divided among five fermenters.
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