Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Take a closer look at ancient grains, especially those that are not being commonly used in commercial beer right now; Learn techniques for cereal mashing and toasting ancient grains for use in beer; Walk away with recipes, both ancient and modern, that could make use of ancient grains.
Seminar
Understand the many uses of cannabis that are relevant to homebrewers; Debunk some of the rampant myths and pseudo-science about cannabis; Explore the future opportunities in the cannabis beverage space
Seminar
Start with a basic homebrewing sake recipe; Understand ingredient selection for sake brewing; Learn sake serving techniques
Seminar
Hear an overview of English malts and varieties of English base malts; Learn to create recipes where the flavor is driven by the base malt; Review different types of specialty malts and how to use them deftly in English styles
Seminar
This seminar evaluates the use of five different lager yeast strains on Munich helles wort that was divided among five fermenters.
Seminar
Learn what zinc contributes to fermentation; Understand how zinc changes in the hot side versus cold side; Hear best practices for adding zinc to fermentations.
Seminar
Gain the confidence to start brewing with a limited budget; Understand what distinguishes a premium homebrewing set-up from a budget set-up; Get money-saving tips and homebrewing hacks for beginners.
Kara Taylor (White Labs) lays out everything you need to know about fermentation temperature and its effect on beer flavor.
The June 2022 American Homebrewers Association Governing Committee meeting took place in-person during Hombrew Con in Pittsburgh.
We caught up with Denny Conn to talk about his 24 years of making beer at home, as well as got our hands on the recipe he brewed in celebration!
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