Cab Pyment II
Cab Pyment II
With this grape mead, Allen Martin earned the title of Meadmaker of the Year in the 2023 National Homebrew Competition.
Matthew’s Cyser
Matthew’s Cyser
The apple juice was from our Minnesota Home Brewers Association club buy and was a mix of Haralson, Honeycrisp, and Sweet Tango. I fermented, added oak, back sweetened to 1.010 (to taste), added Dual Fine to clear, and…
Blends Without Friends Sweet Mead
Blends Without Friends Sweet Mead
Staggered nutrient additions. Fermented low 60s °F. I generally prefer to blend after fermentation is finished, but this was a project to use some honeys I labelled “difficult”—each had something I liked but also had at least one…
She Fancies Herself a Litte Bit French
She Fancies Herself a Litte Bit French
This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry.
Lou Pep Pep Wild Beer with Peaches
Lou Pep Pep Wild Beer with Peaches
The winning entry was a blend of seven beers. The recipe provided here is the bulk of the blend. My approach is to make several sour stock beers, age them 6 months or so, brew/ferment some fresh saison…
Eis Eis Baby Wood-Aged Beer
Eis Eis Baby Wood-Aged Beer
Mash at 155°F (68°C) for 60 min. 90 min boil. Pitch with a healthy yeast starter. Ferment at 50°F (10°C) for 10 days. Perform a diacetyl rest at 68°F (20°C) for 2 days. Lager at 38°F (3°C) for…
Lichten My Hiney Lichtenhainer
Lichten My Hiney Lichtenhainer
Keg sour with the Lactobacillus for four days @ 85°F (29°C).
Sterling, Cooper, Draper, Santa (Winter Seasonal)
Sterling, Cooper, Draper, Santa (Winter Seasonal)
Perform a 30 min. single infusion mash, followed by 30 min. recirculation using a HERMS, increasing temp to roughly 170°F (77°C) at mash out. Conduct a 90 min. boil, with the first and only hop addition taking place…
Chipotle Lichtenhainer
Chipotle Lichtenhainer
Mark Schoppe of Austin, Texas, a member of the Austin Zealots, won a gold medal in Category 29: Spiced Beer during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania.
Andanzas – Sangue de Dragão Fruit Beer
Andanzas – Sangue de Dragão Fruit Beer
Chico Milani of Clorianópolis, Brazil, a member of Acerva Catarinense, won a gold medal in Category 28: Fruit Beer during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania.
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