Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This mushroom beer recipe comes from Coda Brewing in Denver. The additions of chanterelles adds character that evolves over time, with notes of fig, plum, and apricot.
This guide provides tips for approaching the sensitive topic of problem drinking and outlines resources that can help.
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Gain a solid understanding of the nutrients that yeast need for non-malt fermentations; Learn how to optimize yeast pitch rate and nutrient dose for different ABV targets;
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Review the variety of enzyme categories and what they break down; Explain the stages in brewing and which enzymes to add when; Explore the impact of enzymes on gluten.
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Be inspired by maize to create new homebrew recipes; Explore why much of what you think you know about Native Americans and alcohol is likely wrong.
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Gain an understanding of how wild European and wild American hops differ; Understand why hop breeders make a distinction between two wild American botanical varieties.
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Gain authoritative insight into what trends are hot in homebrewing, covering styles, brewing process, equipment, and more; Gain insight into some of the recent data and statistics on homebrewers and retailers.
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Discover skills and techniques for how to objectively communicate flavor perception in judging and/or how to be a better brewer.
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Understand that biotransformation is not a one-stop shop for explaining all the unknown changes of beer flavor and aroma when dry hopping during active fermentation; Learn the different types of biotransformation and their potential impact in beer flavor; Explain how to use exogenous brewing enzymes (or specific yeasts) that foster some of these types of biotransformation.
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Understand why milling is a critical step in the brewing process and how it impacts the finished beer; Explore how to adjust mash parameters depending on grains used and desired final flavor profile, such as altering mash temperature, adding rice hulls, different mash regimens, such as step mashing and infusion mashing.
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