‘It Goes to 11’ Stout
‘It Goes to 11’ Stout
This stout is roasty and weighs in at a hefty 11% (get it?), making it strong like Nigel Tufnel’s crushing riffs.
Members, Save on Cicerone Certification Program
Members, Save on Cicerone Certification Program
American Homebrewers Association members receive exclusive savings with the Cicerone Certification Program.
Let’s Give Back, Together: American Homebrewers Association Launches Donation Program
Let’s Give Back, Together: American Homebrewers Association Launches Donation Program
From Nov. 8 through Dec. 15, donations will be made to one of three selected nonprofit partners.
Soet Bier, 1683
Soet Bier, 1683
This 17th-century Dutch-style sweet beer recipe just may be what Rembrandt was drinking in his painting 'The Prodigal Son.'
Hello Darkness Dry Oat Stout
Hello Darkness Dry Oat Stout
A huge dose of gluten-free malted oats combined with the sorghum malt base and specialty malts and highlighted with hops results in a classic DARK dry oat stout.
7 Ways to Make it a Homebrew Thanksgiving
7 Ways to Make it a Homebrew Thanksgiving
Check out these 7 creative ways to incorporate your favorite beer into your Thanksgiving celebration this year, including culinary adventures, pairing tips, and homebrew recipes.
2022 Homebrew Holiday Gift Guide
2022 Homebrew Holiday Gift Guide
Spread holiday cheers with these hand-picked gifts. Find member-only discounts on gadgets, ingredients, brew systems, travel, and more!
AHA Governing Committee Meeting Summary: September 2022
AHA Governing Committee Meeting Summary: September 2022
Here is a summary of the September 2022 meeting of your American Homebrewers Association Governing Committee (GC)
2022 National Homebrew Competition Gold Medal Recipes
2022 National Homebrew Competition Gold Medal Recipes
Browse throught he gold medal-winning recipes from the 2022 National Homebrew Competition, including award winning beer, mead, and cider.
Cinco de Mango Cider
Cinco de Mango Cider
Mix fresh apple juice from Louisburg Cider Mill in Louisburg Kansas, frozen concentrated apple juice, and mango juice in primary fermenter and add pectic enzyme. Allow to sit 24 hrs. Mix lactose with distilled water and warm until…
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