Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This June 22-24, Homebrew Con™ heads to San Diego for good brews and good vibes. Take advantage of Super Early Bird registration discounts when registration opens on March 7.
You’ve heard of thinking and drinking outside the box. What about brewing outside the box? As in, brewing outside the physical box of your kitchen and home.
Dublin brewery Whiplash share their recipe for a dry Irish stout served on nitro. Expect the drinkability and appeal of a café au lait.
Phil LaFleur of Loveland, CO, a member of the Weiz Guys homebrew club, won a gold medal in Category 24: Belgian Ale in the 2023 National Homebrew Competition Final Round in San Diego. LaFleur's Trappist Single earned gold out of 114 entries.
A Midwest Fruit Tart is a celebration of fermented fruit in a glass. Recipe design considerations all revolve around improving and highlighting the natural flavors found in the fruit you choose to use.
This recreation of American Sparkling Ale, a style sometimes called cold sparkling ale, is based on a recipe dating back to 1904.
The March/April 2023 Zymurgy magazine is now available! Check out featured stories including Pulque Renaissance, Re-Creating the Past, The New Black Stuff, and Incognito Hop Extract.
Find links to all the web pages mentioned in the February/March 2023 issue of Zymurgy magazine.
Pulque is simply the fermented nectar of the agave plant, the same plant that gives us tequila and mezcal. This traditional Mexican brew teetered on the brink of extinction for years, but it is now in the midst of a serious comeback.
When a beer historian gets his hands on old brewing logs, he owes it to the world to bring those old beers back to life. Take a trip back to […]
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