Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash grains at 152°F (67°C) for 60 minutes. Lauter, sparge, and collect enough wort to yield 5.5 gallons (20.8 liters) of wort after the 90-minute boil, usually about 6.75 gal. (25.6 L). Boil 90 minutes,…
This German-style smoke beer earned a medal in the 2022 Great American Beer Festival Pro-Am Competition.
The following is a summary of the April 2023 meeting of your American Homebrewers Association Governing Committee (GC).
Access the Award Ceremony broadcast, winners photos, and press releases for the 2023 National Homebrew Competition.
The winners of the 2023 National Homebrew Competition were announced during the American Homebrewers Association's annual conference.
Witness the glory as the AHA's National Homebrew Competition results and annual recognition awards are announced.
Access the newest issue of Zymurgy magazine instantly online, along with 23 years of issues in the archive!
Homebrewers typically use compressed carbon dioxide to purge vessels of oxygen, force carbonate flat beer, and serve from a keg. What can we do to reduce CO2 waste, and what alternatives do we have at our disposal?
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