Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Carly and Hannah of Kombucha Brewers International share tips on creating tasty and complex kombuchas using spices, herbs, and fruits.
This excerpt from "Modern Homebrew Recipes" shows you how to convert all-grain recipes to extract.
Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.
Sticky Fingers is an award-winning grape-infused saison by homebrewer Mark Pennick and CooperSmith’s Pub and Brewing (Fort Collins).
Seminar
Explore the history of cask ales, traditional styles and techniques, and modern pursuits that benefit from being served on a cask.
Seminar
During this session, homebrew club leaders discuss resources and best practices designed to empower your homebrew club for success.
AHA Executive Director Julia Herz share's her column from the July/August 2023 Zymurgy magazine.
American Homebrewers Association members can now access the 2023 Great American Beer Festival presale (July 11).
Access the three winning homebrew recipes from the 2022 Great American Beer Festival Pro-Am Competition.
Mash grains at 152°F (67°C) for 60 minutes. Lauter, sparge, and collect enough wort to yield 5.5 gallons (20.8 liters) of wort after the 90-minute boil, usually about 6.75 gal. (25.6 L). Boil 90 minutes,…
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