Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Jonathan Plise of Concord, CA, member of the Diablo Order of Zymiracle Enthusists (DOZE), won a gold medal in Category #1: Light Lager during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Plise’s Light Lager was chosen as the best among 131 final round entries in the category.
Mash grains at 154° F (68°C) for 60 minutes. Primary fermentation for 14 days at 50° F (10° C) in steel. Secondary fermentation for 14 days at 45° F (7° C) in steel. Forced CO2 to carbonate.
Mash grains at 150° F (66° C). Primary fermentation for 14 days at 52° F (11° C) in glass. Secondary fermentation in steel. Forced CO2 to carbonate.
Kristen England of Minneapolis, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #4: Dark Lager during the 2005 National Homebrew Competition Final Round in Baltimore , MD with the help of The Pete. England’s Dark Lager was chosen as the best among 77 final round entries in the category.
Mash grains at 145° F (63° C) for 60 minutes. Primary fermentation for 21 days at 50° F (10° C) in glass. Secondary fermentation for 365 days at 35° F (2° C) in glass. Forced…
Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 days at 63° F (17° C) in glass. Forced CO2 to carbonate.
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 8 days at 65° F (18° C) in glass. Secondary fermentation for 10 days at 68° F (20° C) in glass. Forced…
Mash grain at 158° F (70° C) for 45 minutes. Primary fermentation for 14 days at 64° F (18° C) in glass. Secondary fermentation for 21 days at 64° F (18° C) in glass. Tertiary…
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