BJ’s Robust Porter
BJ’s Robust Porter
Conduct a single infusion mash at 154° F (68° C). Primary fermentation for 7 days at 65° F (18° C). Secondary fermentation for 20 days at 65° F (18° C). Forced CO2 to carbonate. …
Leap Second Imperial Stout
Leap Second Imperial Stout
Mash grains at 140° F (60° C) for 15 minutes. Raise to 153° F (67° C) and hold for 115 minutes. Mash out at 166° F (74° C) for 19 minutes. This beer was brewed in three separate…
Longbrook IPA
Longbrook IPA
Mash grains at 153° F (67° C) for 90 minutes. Primary fermentation for 7 days at 68° F (20° C) in steel. Secondary fermentation for 7 days at 68° F (20° C) in steel.
Bitezen Bock
Bitezen Bock
Mash grains at 154° F (68° C) for 60 minutes. Primary fermentation for 10 days at 68° F (20° C) in glass. Secondary fermentation for 30 days at 68° F (20° C) in glass. Forced CO2 to…
Saison d’Ete
Saison d’Ete
Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Primary fermentation for 14 days at 70-76° F (21-24° C) in steel. Secondary fermentation for…
Jamil’s Flanders Red
Jamil’s Flanders Red
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes.
John’s Belgian Dark Strong
John’s Belgian Dark Strong
Mash in grains at 153° F (67° C) for 60 minutes. Raise to 168° F (76° C) and mash out for 10 minutes. Primary fermentation for 7 days at 70-74°F (21-23°C) in glass. Secondary fermentation for…
Old Blood & Guys – California
Old Blood & Guys – California
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 12 days at 70° F (21° C) in glass Secondary fermentation for 14 days at 70° F (21° C) in glass Forced…
Summer Breeze
Summer Breeze
Mash in at 150° F (60° C) and hold for 60 minutes. Use 12 ml of LD Carlson Apricot Flavoring in each 12-ounce bottle, then fill with counter pressure bottle filler. Primary fermentation for 8 days at…
Mild Jalapeño Pepper Beer
Mild Jalapeño Pepper Beer
Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes.…
Displaying results 3651-3660 of 3719
Share Post