Gary Johnson’s Og’s Grogg Brewtree
Porter-Poached Apples Recipe
Porter-Poached Apples Recipe
With the holidays rapidly approaching, there's nothing like a good beer paired with good food. Pairing beer and food allows the flavors of both to shine through and compliment the other. For a delectable dish that will surely impress your friends and
Chris Bowen’s HammerSmith Brewery and Alehouse
Chris Bowen’s HammerSmith Brewery and Alehouse
I built/remodeled this from a standard 22'x14' shed, when I started , it had a bunch of old lawnmowers and some old rusty tools in it,
Joe Gerteis Brewing System
Joe Gerteis Brewing System
For me, the brewing system had to be in the garage, and easy to move, disassemble, and store.
Dion Hollenbeck’s RIMS System
Dion Hollenbeck’s RIMS System
The pump speed is controlled via a commercial ceiling fan motor speed controller. The PID temperature controller is an Omega CNI16D22-EI, which is a 1/16 DIN controller with two displays, two SSR outputs and an Ethernet interface with embedded web server
O’bama-lot
O’bama-lot
Use a single infusion mash at 148° F (64° C) for 90 minutes. Once fermented, use distilled carbonated water to dilute to an equivalent original gravity of 1.033. Primary fermentation for 28 days at 50° F (10°…
Steve’s Classic American Pilsner
Steve’s Classic American Pilsner
Mash grains at 149° F (65° C) for 60 minutes. Mash out at 170° F (77° C). Primary fermentation for 35 days at 50° F (10° C). Secondary fermentation for 133 days at 33° F (1° C). Forced CO2…
Oktoberfest Hallertau
Oktoberfest Hallertau
Mash grains at 151° F (66° C) for 80 minutes. Mash out at 161° F (72° C) for 5 minutes. Primary fermentation for 40 days at 52° F (11° C). Secondary fermentation for 21 days at…
Danny’s Bock
Danny’s Bock
Mash grains at 154° F (68° C) for 45 minutes. Primary fermentation for 16 days at 50° F (10° C). Secondary fermentation for 14 days at 44° F (7° C).
Brian’s Eisbock
Brian’s Eisbock
Mash grains at 156° F (69° C) for 90 minutes. Primary fermentation for 30 days at 48° F (9° C). Secondary fermentation for 30 days at 32° F (0° C). Forced CO2 to carbonate (2.5…
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