GB Märzen
Steve and Dan’s Schwarzbier
Steve and Dan’s Schwarzbier
Mash grains at 153° F (67° C) for 90 minuites. Primary fermentation for 19 days at 52° F (11° C) in glass. Secondary fermentation for 32 days at 54° F (12° C) in glass. Forced…
Ramon’s Kölsch
Ramon’s Kölsch
Mash grains at 148° F (64° C) for 60 minutes. Primary fermentation for 14 days at 62-64° F (17-18° C) in glass. Secondary fermentation for 28 days at 38° F (3° C) in glass. Forced…
JZ Alt
Bears Bitter
Bears Bitter
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 10 minutes. Primary fermentation for 5 days at 65° F (18° C) in glass. Secondary fermentation for 8…
Kristen and Orsolya’s Scottish Light 60/-
Kristen and Orsolya’s Scottish Light 60/-
Mash grains at 150° F (66° C) for 90 minutes. Boil for 120 minutes. Primary fermentation for 5 days at 60° F (16° C) in glass. Forced CO2 to carbonate (2.5 vol).
Amarillo Pale Ale
Amarillo Pale Ale
Mash grains at 153° F (67° C) for 60 minutes. Primary fermentation for 7 days at 68° F (20° C) in glass. Secondary fermentation for 4 days at 68° F (20° C) in glass. Tertiary…
Jamil’s Brown Ale
Jamil’s Brown Ale
Mash grain at 154° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.
BJ’s Robust Porter
BJ’s Robust Porter
Conduct a single infusion mash at 154° F (68° C). Primary fermentation for 7 days at 65° F (18° C). Secondary fermentation for 20 days at 65° F (18° C). Forced CO2 to carbonate. …
Leap Second Imperial Stout
Leap Second Imperial Stout
Mash grains at 140° F (60° C) for 15 minutes. Raise to 153° F (67° C) and hold for 115 minutes. Mash out at 166° F (74° C) for 19 minutes. This beer was brewed in three separate…
Displaying results 3651-3660 of 3727
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