Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Let us introduce you to the Lama Brewery, this Behemoth of a HERMES homebrewing system is this weeks focus for Pimp My System. This homebrewery is capable of brewing forty gallons of homebrew at a time and is loaded with gadgets you just have to see!
Mash grains at 160ºF for 70 min.
White House Honey Ale, a homebrew brewed by a White House chef, was served at the President's Super Bowl Party. Along with the homebrew, craft beer and food from each of the team's home states were served to White House guests.
Begin with a protein rest at 119° F (48°C) for 5 minutes. Raise temperature to 153° F (67° C) and hold for 90 minutes. Primary Fermentation: 12 days at 57° F (14° C) in glass Secondary…
Steep grains in one gallon of 150º F water for 20 minutes. Remove grains and sparge with 1 gallon of 170º F water. Stir in extract and honey then bring to a boil. Add first hop addition. Boil for 45…
What does a pilot do in his down time, you ask? Turns out they homebrew, just like many of us do in our spare hours. Oscar's setup is amazing, what's even more impressive is that he just started brewing.
Are you tired of your beautiful kettles not getting the respect they deserve, hiding behind some ugly air duct insulation? So was Andrew Tingler, until he pimped his out with hand cut cedar and copper trim.
60 minute mash at 154°F Sparge at 170°F Fermentation temp in mid-range for yeast chosen
Mash grains at 152 ºF for 60 minutes in 1.5 gallons of water. Sparge with 2 gallons of water at 170 ºF. Primary fermentation:7 days at 55 ºF in glass Secondary fermentation:7 days at 55 ºF…
Mash all grains at 130 ºF for 30 minutes. Raise temperature to 150 ºF for 60 minutes and then 156 ºF for 30 minutes. Primary fermentation:3 days at 65 ºF in plastic Secondary fermentation:6 days at 63 ºF…
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