Mashing Pumpkins Spiced Saison
Mashing Pumpkins Spiced Saison
This award-winning Belgian-styled pumpkin beer includes an array of fall spices and is fermented with saison yeast.
Brisket in a Bottle
Brisket in a Bottle
Mash grains for 60 minutes at 154° F (68° C). Mash out for 15 minutes at 168° F (76° C). Primary fermentation for 21 days at 50° F (10° C). Forced CO2 to carbonate (2.4 vol).…
Janet’s Brown Ale
Janet’s Brown Ale
Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water…
Wewahitchka Special Reserve
Wewahitchka Special Reserve
Steep must at 165-180° F (74-82° C) for 10 to 15 minutes. Primary fermentation for less than 180 days at 65-72° F (18-22° C). Secondary fermentation for more than 90 days at 32-36° F (0-2° C).…
Two Cherry Tupelo Mead
Two Cherry Tupelo Mead
Primary fermentation for 1 month on cherries in glass. Secondary fermentation for 2 months in glass. Tertiary fermentation for 1.5 years in steel.
Eric’s Mead
Eric’s Mead
Fill a fermenter with 3.5 gallons of water, pour in the honey and combine. Once fully mixed, add the berries, yeast, 4.5 grams of Fermaid-K and 2 grams of DAP. Mix carefully and ferment at 67-70° F (19-21° C)…
Jeff’s Common Cider
Jeff’s Common Cider
Back sweetened with simple syrup to 1.006, sorbated. Primary fermentation for 30 days at 55° F (13° C) in glass. Secondary fermentation for 4 months at <50° F (<10° C) in glass. Forced CO2 to…
Gary’s Cider
Gary’s Cider
This was a 2006 club project of the Whales Homebrew Club. The cider was pressed by Pine Hill Orchards in Colrain, Mass: 38% Jonathan Gold, 30% Northern Spy, 15% Macoun, 10% Spartan, 7% Macintosh. Primary fermentation for…
Give Your Homebrew Terroir: Grow Your Own Hops
Give Your Homebrew Terroir: Grow Your Own Hops
Originally published in the March/April 2009 issue of Zymurgy magazine. Recent hop shortages are debasing your homebrews and putting a dent in your wallet, so why not grow your own? Hops are easy to grow, and their requirements are simple,…
Billy Bob Mississippi Lager
Billy Bob Mississippi Lager
Mash at 149°F (65° C) for 60 minutes. Dilute lager after fermentation with 2L distilled water. Primary fermentation for 21 days at 50° F (10° C) in glass. Secondary fermentation for 21 days at 35° F…
Displaying results 3611-3620 of 3727
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