Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Use a single infusion mash at 148° F (64° C) for 90 minutes. Once fermented, use distilled carbonated water to dilute to an equivalent original gravity of 1.033. Primary fermentation for 28 days at 50° F (10°…
Mash grains at 149° F (65° C) for 60 minutes. Mash out at 170° F (77° C). Primary fermentation for 35 days at 50° F (10° C). Secondary fermentation for 133 days at 33° F (1° C). Forced CO2…
Mash grains at 151° F (66° C) for 80 minutes. Mash out at 161° F (72° C) for 5 minutes. Primary fermentation for 40 days at 52° F (11° C). Secondary fermentation for 21 days at…
Mash grains at 154° F (68° C) for 45 minutes. Primary fermentation for 16 days at 50° F (10° C). Secondary fermentation for 14 days at 44° F (7° C).
Mash grains at 156° F (69° C) for 90 minutes. Primary fermentation for 30 days at 48° F (9° C). Secondary fermentation for 30 days at 32° F (0° C). Forced CO2 to carbonate (2.5…
Mash grains at 150° F (66° C) for 75 minutes. Mash out at 168° F (76° C) for 15 minutes. Primary fermentation for 21 days at 60° F (16° C). Forced CO2 to carbonate (2.4 vol).…
Mash grains at 150° F (66° C) for 60 minutes. Split Carafa malt between sparge and mash. Primary fermentation for 14 days at 60° F (16° C). Secondary fermentation for 30 days at 34° F (1°…
Mash grains at 154° F (68° C) for 60 minutes. Primary fermentation for 21 days at 68° F (20° C). Secondary fermentation for 14 days at 70° F (21° C) in keg. Forced CO2 to…
Steep milled grains for 1.5 hours at 158° F (70° C). Primary fermentation for 6 days at 66° F (19° C). Diacetyl Rest for 1 day at 70° F (21°C).
Mash grains at 153° F (67° C) for one hour. Primary fermentation for 7 days at 68° F (20° C). Secondary fermentation for 7 days at 68° F (20° C). Forced CO2 to carbonate.
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