You Snooze You Gueuze
You Snooze You Gueuze
Batch 1: Turbid mash (rests at 105° F, 125° F, 145° F, and 155° F). Batch 2: Stepped infusion mash (rests at 105° F, 125° F, 145° F, and 155° F). “This is a blend of…
Chimayo Azul
Chimayo Azul
Single infusion mash at 149° F (65° C) for 60 minutes. Add sugar to kettle during sparging to begin dissolving. Boil 90 minutes and chill to 68° F (20° C) for pitching. Aerate well. Hold at 68° F…
Neural Rust
Neural Rust
Single infusion mash at 150° F (66° C) for 90 minutes. Used 1qt/lb. 90 minute boil. Pitch yeast at 70° F (21° C). Drop to 64° F (18° C) for two days then let temperature rise to 68°…
Hop Fruity
Hop Fruity
Mash at 149° F (65° C) for 90 minutes. Primary fermentation at 68° F (20° C). Forced CO2 to carbonate (2.5 vol).
Stef’s Olive Beer
Stef’s Olive Beer
Mash at 152° F (67° C) for 60 minutes. Drain chopped olives of salt brine before adding to secondary. Do not add the brine itself! This will result in an extremely oily mouthfeel with an overwhelming saltiness. …
Smoke Screen
Smoke Screen
Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and…
Urban UFO
Tupelo Mead
Tupelo Mead
Bring honey and water to 160° F (71° C). Hold for 20 minutes and cool. Primary fermentation for 8 months at 60° F (16° C).
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Blasphemy at Gobblers Roost
Displaying results 3591-3600 of 3835
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