Dubbel Trouble
Dubbel Trouble
Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for…
Viking Gold
Viking Gold
Mash in at 142° F (61° C) and hold for 30 minutes. Raise to 152° F (67° C) and hold for 30 minutes. Mash out at 165° F (64° C) for 15 minutes. Primary fermentation for 18…
Stop Looking for Malt Complexity in Pilsners
Stop Looking for Malt Complexity in Pilsners
Mash at 155° F (68° C). Decoct one-third and boil for 15 minutes. Add back to main mash, which should bring around a mashout temp. Pitch in the low 40s and ferment at 45° F (7° C). Raise…
Vienna Lager
Vienna Lager
Mash at 152° F (67° C) for 90 minutes. Collect about 12 gallons of wort, boil for a total of 90 minutes. Cool and pitch yeast at 45° F (7° C); let the temperature rise and ferment at…
Black Saxon
Black Saxon
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 15 minutes. Primary fermentation for 14 days at 54° F (12° C). Secondary fermentation for 14 days at…
Tri-Paul-Bock
Tri-Paul-Bock
Mash grains at 155° F (68° F) for 60 minutes. Mash out at 168° F (76° C) for 5 minutes. Freeze-concentrate post fermentation. Primary fermentation for 3 months at 35° F (2° C). Forced CO2 to…
$12 Cream Ale
$12 Cream Ale
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary fermentation for 21 days at 60° F (16° C). Forced CO2 to carbonate (2.6 vol).
Daily Bread German Ale
Daily Bread German Ale
Mash grains at 147° F (64° C) for 60 minutes. Primary fermentation for 11 days at 65° F (18° C). Secondary fermentation for 18 days at 40° F (4° C).
ESB
Brown-Eyed Woman
Brown-Eyed Woman
Mash grains at 154° F (68° C) for 90 minutes. Primary fermentation at 65° F (18° C).
Displaying results 3561-3570 of 3822
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