Hop Fruity
Hop Fruity
Mash at 149° F (65° C) for 90 minutes. Primary fermentation at 68° F (20° C). Forced CO2 to carbonate (2.5 vol).
Stef’s Olive Beer
Stef’s Olive Beer
Mash at 152° F (67° C) for 60 minutes. Drain chopped olives of salt brine before adding to secondary. Do not add the brine itself! This will result in an extremely oily mouthfeel with an overwhelming saltiness. …
Smoke Screen
Smoke Screen
Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and…
Urban UFO
Tupelo Mead
Tupelo Mead
Bring honey and water to 160° F (71° C). Hold for 20 minutes and cool. Primary fermentation for 8 months at 60° F (16° C).
Adore
Blasphemy at Gobblers Roost
Squirt’s Perry
Squirt’s Perry
Primary fermentation for 3 weeks at 64° F (18° C). Forced CO2 to carbonate (1.7 vol).
Eve’s Demise
Eve’s Demise
Forced CO2 to carbonate (2.5 vol).
Rogerfest Cherry Wood Lager
Rogerfest Cherry Wood Lager
A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140 °F (60 °C) water to the crushed grain, stir, stabilize and hold the temperature at 132 °F (53 °C) for 30 minutes. Add…
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