The Beer Cellar

Amber Waves of Grain

Mash grain at 152° F (67° C) for one hour. Primary fermentation for 10 days at 68° F (20° C). Forced CO2 to carbonate (2.5 vol)

Recipes

Northern English Brown Ale

Mash grains at 145° F (63° C) for 30 minutes. Raise temperature to 152° F (67° C) and hold for 60 minutes. Mash out at 165° F (74° C) for 15 minutes. Primary fermentation for 2 weeks at…

Recipes

Dreaded Robust Porter

Mash grains at 156° F (69° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes. After fermentation, keg and carbonate at 20 lbs for three days. Cut back pressure to 8 lbs and…

Recipes

Badenov Russian Imperial Stout

Mash grains at 158° F (70° C). Forced CO2 to carbonate.

Recipes

Tsunami IPA

Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C). Primary fermentation for 8 days at 65° F (18° C). Secondary fermentation for 14 days ay 70° F…

Recipes

Roggen (2011)

Use a single decoction with a 35 minute protein rest at 128° F (53° C). Decoct 5 gallons of mash (19 L) and boil for 25 minutes, then add back to main mash. Hold for 45 min at…

Recipes

Shane’s Witbier

Mash wheat at 148° F (64° C) for 15 minutes and bring to boil for 30 min. Add to main mash. Mash grains at 148° F (64° C) for 30 minutes, 156° F (69° C) for 45 minutes,…

Recipes

You Snooze You Gueuze

Batch 1: Turbid mash (rests at 105° F, 125° F, 145° F, and 155° F). Batch 2: Stepped infusion mash (rests at 105° F, 125° F, 145° F, and 155° F). “This is a blend of…

Recipes

Chimayo Azul

Single infusion mash at 149° F (65° C) for 60 minutes. Add sugar to kettle during sparging to begin dissolving. Boil 90 minutes and chill to 68° F (20° C) for pitching. Aerate well. Hold at 68° F…

Recipes

Neural Rust

Single infusion mash at 150° F (66° C) for 90 minutes. Used 1qt/lb. 90 minute boil. Pitch yeast at 70° F (21° C). Drop to 64° F (18° C) for two days then let temperature rise to 68°…

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