Badenov Russian Imperial Stout
Badenov Russian Imperial Stout
Mash grains at 158° F (70° C). Forced CO2 to carbonate.
Tsunami IPA
Tsunami IPA
Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C). Primary fermentation for 8 days at 65° F (18° C). Secondary fermentation for 14 days ay 70° F…
Roggen (2011)
Roggen (2011)
Use a single decoction with a 35 minute protein rest at 128° F (53° C). Decoct 5 gallons of mash (19 L) and boil for 25 minutes, then add back to main mash. Hold for 45 min at…
Shane’s Witbier
Shane’s Witbier
Mash wheat at 148° F (64° C) for 15 minutes and bring to boil for 30 min. Add to main mash. Mash grains at 148° F (64° C) for 30 minutes, 156° F (69° C) for 45 minutes,…
You Snooze You Gueuze
You Snooze You Gueuze
Batch 1: Turbid mash (rests at 105° F, 125° F, 145° F, and 155° F). Batch 2: Stepped infusion mash (rests at 105° F, 125° F, 145° F, and 155° F). “This is a blend of…
Chimayo Azul
Chimayo Azul
Single infusion mash at 149° F (65° C) for 60 minutes. Add sugar to kettle during sparging to begin dissolving. Boil 90 minutes and chill to 68° F (20° C) for pitching. Aerate well. Hold at 68° F…
Neural Rust
Neural Rust
Single infusion mash at 150° F (66° C) for 90 minutes. Used 1qt/lb. 90 minute boil. Pitch yeast at 70° F (21° C). Drop to 64° F (18° C) for two days then let temperature rise to 68°…
Hop Fruity
Hop Fruity
Mash at 149° F (65° C) for 90 minutes. Primary fermentation at 68° F (20° C). Forced CO2 to carbonate (2.5 vol).
Stef’s Olive Beer
Stef’s Olive Beer
Mash at 152° F (67° C) for 60 minutes. Drain chopped olives of salt brine before adding to secondary. Do not add the brine itself! This will result in an extremely oily mouthfeel with an overwhelming saltiness. …
Smoke Screen
Smoke Screen
Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and…
Displaying results 3531-3540 of 3779
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