BoPils
gold medal pilsner

Recipes

BoPils

Mash 15 minutes at 122° F (50° C), 15 minutes at 148° F (64° C) and 60 minutes at 155° F (68° C). Decoct 1/3 of mash to hit mashout temp of 169° F (76° C). Primary…

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Maerzen
gold medal europeanamber

Recipes

Maerzen

Infusion mash for 90 minutes at 152° F (67° C). Add first hops during runoff to kettle and boil for 105 minutes. Primary fermentation for 14 days at 50° F (10° C). Secondary fermentation for 6…

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