Black Saxon 2
gold medal darklager

Recipes

Black Saxon 2

Use a triple decoction mash with Munich malt only.  Mash in at 110° F (43° C) for a 30 minute rest.  Pull one-third of the mash for decoction one.  Rests at 128° F (53° C) for 20 minutes;…

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The Noidinator
gold medal Bock

Recipes

The Noidinator

Perform a single infusion mash at 150° F (66° C) for 60 minutes.  Mash out at 168° F (76° C) for 10 minutes.  Chill wort down to 48° F (9° C), oxygenate, and pitch yeast.  Let temperature climb to…

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Albanach Láidir
gold medal scottishandirish

Recipes

Albanach Láidir

Single step infusion mash at 155° F (68° C).  Collect one gallon of first runnings, boil until condensed to a syrup and add to kettle. Primary fermentation for 3 weeks at 65° F (18° C). Secondary fermentation…

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