
National Homebrew Competition Awards Ceremony Live Stream
Witness the glory as the AHA's National Homebrew Competition results and annual recognition awards are announced.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Witness the glory as the AHA's National Homebrew Competition results and annual recognition awards are announced.
Access the newest issue of Zymurgy magazine instantly online, along with 23 years of issues in the archive!
Homebrewers typically use compressed carbon dioxide to purge vessels of oxygen, force carbonate flat beer, and serve from a keg. What can we do to reduce CO2 waste, and what alternatives do we have at our disposal?
Blind tastings are always fun challenges for brewers. They sharpen the brewer’s palate and dial in a Spidey-sense for BJCP style recognition and off flavors. Plus, after a session, brewers […]
Partial mashing is a form of brewing that involves fermenting beer from wort made from two sources: wort collected from mashed, malted grains and wort made from dissolved malt extract.
Compare a recipe brewed on minimal equipment, with basic techniques, against the same recipe brewed on an elaborate brew setup with all the bells and whistles. Could you tell the difference? And if so, which would you prefer?
More than 60 speakers will share their expertise and enthusiasm with attendees during Homebrew Con 2023
Take a look at the 2022 Mead Day (Aug. 6) official recipe! This Norwegian-inspired mead comes from our friends at the American Mead Makers Association.
Share Post