The Beer Cellar

Adore

Mix water and honey, stir vigorously to oxygenate. Add the yeast energizer and nutrient to the must. Add the fruit and pectic enzyme. Add the yeast on top of the must. Ferment completely, watching for signs of slowing fermentation. Rack…

Recipes

Blasphemy at Gobblers Roost

Recipes

Squirt’s Perry

Primary fermentation for 3 weeks at 64° F (18° C). Forced CO2 to carbonate (1.7 vol).

Recipes

Eve’s Demise

Forced CO2 to carbonate (2.5 vol).

Recipes

Rogerfest Cherry Wood Lager

A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140 °F (60 °C) water to the crushed grain, stir, stabilize and hold the temperature at 132 °F (53 °C) for 30 minutes. Add…

Recipes

English Pale Ale

To brew this English Pale Ale recipe, steep grains in 1 gallon (3.8 L) of water, heat to 154 °F (68 °C) for 30 minutes. Strain and sparge with 0.25 gallons (0.95 L) hot water and remove the grains. Stir…

How to Brew

Bryan’s Homebrew System

Introducing Bryan, a fanatically enthused brewer who has built his own system from the ground up. See what took over 5 years in the making for him to build his brewery from scratch!

Recipes

Passionfruit-Mango Wildfire Wheat

Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then…

How to Brew

Pimp my system: Jamie’s Homemade Wort Chiller

Introducing Jamie's wort chiller. It's a unique homemade setup built from collecting many different parts.

Recipes

Hop Woo IPA+

Saccharification: 153 °F (67 °C) 60 minutes One keg dry hopped with Cascade (sweeter tasting). One keg dry hopped with Centennial.

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