SaraSodi Cider
SaraSodi Cider
Heat apple cider to 160° F (71° C). Add sugar and rest for 15 minutes. Cool to 67° F (19° C) and pitch yeast. Rack beer and carbonate. Primary fermentation for 4 weeks at 67° F (19° C).…
Not-So Pilsener
Not-So Pilsener
A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 liters) of 140°F (60°C) water to the crushed grain, stir, stabilize and hold the temperature at 132°F (53°C) for 30 minutes. Add 5 quarts (4.75…
Conical Cooling System
Conical Cooling System
Controlling fermentation temperatures is crucial in producing clean-tasting beer. Lee and Taylor were looking for an alternative to the usual fridge-based fermentation chambers and ended up designing an internal chiller for their conicals. Check it out!
Baltic Porter
Baltic Porter
Mash at 148-152°F (64-67°C) for 90 minutes. Boil wort 90 minutes, adding hops as noted. Tom pitched yeast at 77°F (25°C). Ferment at 61°F (16°C) in primary one week, lager in secondary for six weeks at 35°F (1.7°C). Bottle…
Microbus Brewery’s Grain Mill
Microbus Brewery’s Grain Mill
Rob has embarked on a mission to control every variable involved in brewing. On this leg of the journey, he built a grain mill in order to bring a greater level of consistency to his brewing and to increase his ability to re-brew recipes accurately.
Support Final Passage of Pro-Small Brewery Legislation
Support Final Passage of Pro-Small Brewery Legislation
The Garden State Craft Brewers Guild has requested that beer enthusiasts take action to support legislation beneficial to the state's small and independent brewers and craft beer consumers.
Second Alert: Support Small and Independent Brewers
Second Alert: Support Small and Independent Brewers
The Garden State Craft Brewers Guild is once again requesting that beer enthusiasts take action to support identical legislation in the New Jersey Senate in the effort to ensure the provisions in these bills have the best chance of becoming law before the
Support Small and Independent Brewers
Support Small and Independent Brewers
New York small brewers need your immediate help to pass Senate Bill 7344 and Assembly Bill 10181 to create a Beer Production Tax Credit.
Nirvana Chanterelle Ale
Nirvana Chanterelle Ale
Step mash: mash in at 113°F (45°C), hold for half hour, raise to 145°F (63°C), hold for half hour, raise to 156°F (69°C), hold for 45 minutes. Mash out at 170°F (78°C) and sparge until 6.5 gallons…
Support Small and Independent Brewers
Support Small and Independent Brewers
On Thursday, June 7, New Jersey's Assembly Law and Public Safety Committee will meet to vote on A-1277, which will give all craft brewers in the state more flexibility in how, when and where they sell and promote their beer.
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