The Beer Cellar

Vienna Lager

Mash at 152° F (67° C) for 90 minutes. Collect about 12 gallons of wort, boil for a total of 90 minutes. Cool and pitch yeast at 45° F (7° C); let the temperature rise and ferment at…

Recipes

Black Saxon

Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 15 minutes. Primary fermentation for 14 days at 54° F (12° C). Secondary fermentation for 14 days at…

Recipes

Tri-Paul-Bock

Mash grains at 155° F (68° F) for 60 minutes. Mash out at 168° F (76° C) for 5 minutes. Freeze-concentrate post fermentation. Primary fermentation for 3 months at 35° F (2° C). Forced CO2 to…

Recipes

$12 Cream Ale

Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary fermentation for 21 days at 60° F (16° C). Forced CO2 to carbonate (2.6 vol).

Recipes

Daily Bread German Ale

Mash grains at 147° F (64° C) for 60 minutes. Primary fermentation for 11 days at 65° F (18° C). Secondary fermentation for 18 days at 40° F (4° C).

Recipes

ESB

Mash in at 132° F (56° C) for 10 minutes. Raise to 150° F (66° C) and hold for 60 minutes. Mash out at 168° F (76° C) for one minute. Primary fermentation for 5 days at 68°…

Recipes

Brown-Eyed Woman

Mash grains at 154° F (68° C) for 90 minutes. Primary fermentation at 65° F (18° C).

Recipes

Amber Waves of Grain

Mash grain at 152° F (67° C) for one hour. Primary fermentation for 10 days at 68° F (20° C). Forced CO2 to carbonate (2.5 vol)

Recipes

Northern English Brown Ale

Mash grains at 145° F (63° C) for 30 minutes. Raise temperature to 152° F (67° C) and hold for 60 minutes. Mash out at 165° F (74° C) for 15 minutes. Primary fermentation for 2 weeks at…

Recipes

Dreaded Robust Porter

Mash grains at 156° F (69° C) for 90 minutes. Mash out at 168° F (76° C) for 15 minutes. After fermentation, keg and carbonate at 20 lbs for three days. Cut back pressure to 8 lbs and…

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