SaraSodi Cider
gold medal cider

Recipes

SaraSodi Cider

Heat apple cider to 160° F (71° C).  Add sugar and rest for 15 minutes.  Cool to 67° F (19° C) and pitch yeast.  Rack beer and carbonate. Primary fermentation for 4 weeks at 67° F (19° C).…

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Not-So Pilsener
Vienna Pils recipe

Recipes

Not-So Pilsener

A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 liters) of 140°F (60°C) water to the crushed grain, stir, stabilize and hold the temperature at 132°F (53°C) for 30 minutes. Add 5 quarts (4.75…

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Baltic Porter
porter_post

Recipes

Baltic Porter

Mash at 148-152°F (64-67°C) for 90 minutes. Boil wort 90 minutes, adding hops as noted. Tom pitched yeast at 77°F (25°C). Ferment at 61°F (16°C) in primary one week, lager in secondary for six weeks at 35°F (1.7°C). Bottle…

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