Beer Line Cleaner
Beer Line Cleaner
Greg Niznik of Marietta, Georgia has created a DIY guide for a hand-pump beer line cleaner! No more wasting CO2 on cleaning, all for under 20$!
Dragon’s Milk October Beer
Dragon’s Milk October Beer
Mash in relatively thick, at at 1 quart per pound, and try to get a rest temperature of about 153°F. After an hour, add boiling water to mash out at around 168°F. Collect enough run off to have 5…
Richard Trevino’s Kegerator
Richard Trevino’s Kegerator
Richard Trevino explains how to turn an ordinary side-by-side refrigerator into a beastly, beer monster fridge. The fridge functions as a kegerator on the left side and a fermentation chamber on the right, and he even has enough room for a few six packs!
Ray Spangler’s Pumpkin Spice Beer
Ray Spangler’s Pumpkin Spice Beer
Conduct a mash at 154°F (68°C) for 60 minutes then sparge. Collect roughly 6 gallons of runoff and bring to a rolling boil. Once boiling, add 0.5 oz (14 g) of Cascade hops and 0.5 oz (14 g) of…
Dark Night Tangerine Porter
Dark Night Tangerine Porter
Mix the flaked oats and flaked wheat with 1 lb of lager malt and mash in for 15 minutes at 150° F (65.5° C), then raise to a boil and maintain for 10 minutes. Have the other grains at protein…
Bold Beer Reductions from a Munich Cooking School
Bold Beer Reductions from a Munich Cooking School
Over the past few decades, beer has reclaimed its rightful place as both ingredient and accompaniment in private and professional kitchens. Beer for deglazing a pan, steaming mussels, mopping a roast, or providing substance to a beef stew has long…
John’s HERMS Cart
John’s HERMS Cart
When John Parker knew it was time to leave his old cooler system behind, so he set out to build a his version of a HERMS cart. The result is a homebrewers dream, complete with diamond plating and 85 percent efficiency!
Belgian Golden Strong Ale
Belgian Golden Strong Ale
Heat 2.8 gallons (10.6 L) of cool water to 150° F (65° C). Stir in malt extract and sugar, and then bring to a boil. Add the first hops and boil the wort for 60 minutes. Add the second hops…
GABF Pro-Am Competition Winners Announced
GABF Pro-Am Competition Winners Announced
Talented homebrewers from across the country teamed up with professional brewers to enter the 2011 Great American Beer Festival Pro-Am Competition. Here's a quick look at the winners.
Griffin Spit IPA
Griffin Spit IPA
Mash grains at 154º F (68º C) for one hour. Bring to 170º F (77º C) and sparge with 170º F (77º C) water. Collect enough wort (a little over 6 gallons or 22.7 L) to end up with 5…
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