Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Senator Michael Ellis and Representative Dean Kaufert have agreed to sponsor LRB 3101, which if passed would lift current restrictions that prohibit homebrew from being transported outside of the home where it was made.
The Garden State Craft Brewers Guild is once again requesting that New Jersey beer enthusiasts take action to support legislation beneficial to the state's small and independent brewers and craft beer consumers.
The White House staff has released two homebrew recipes that include fresh honey from the White House bee hives. Watch the video for a behind the scenes look at the White House brewing
Originally published in the September/October 2012 issue of Zymurgy magazine. Some things go together: bacon and eggs, thunder and lightning, hippies and sandals, and of course coffee and beer. Many coffee lovers are beer lovers, and vice versa. When well…
Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule. Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling. Bottle prime with the…
John Jurgenson secured the title of 2006 National Homebrew Competition Cidermaker of the Year for his medium pétillant spiced cider he simply calls, "Spiced Cider."
This recipe along with the rest of the 2006 NHC-winning recipes are featured in the September/October 2006 issue ofZymurgy, which can be accessed by AHA members via the eZymurgy archive.
Controlled fermentation temperatures are ideal for producing clean-tasting beer. This fermentation chiller is an alternative to the usual fridge chambers. Using a computer fan, frozen water and a foam enclosure, this chiller gets the job done on a budget!
I bet you never thought that your old wireless router could be used for homebrewing! Using mostly odds and ends from his home, Dan was able to put together a cheap yet effective stir plate. Grow yeast like a pro and boost your geek cred at the same time!
Bring the water to a boil. Add the licorice root, elecampane, sassafras root, aniseed and fennel seed; simmer one hour. When cooled to 160°F (71° C), strain over malt extract, sugar and honey. Stir until dissolved. Cool to 70°F…
Share Post