Caribbean Stout
Caribbean Stout
Single infusion mash at 156°F for 60 minutes. 60 minute boil. Ferment between 62°F - 72°F for desired fruitiness.
The Joys of Bottling (Really!)
The Joys of Bottling (Really!)
Which is better, bottling or kegging? It’s one of the great homebrew debates, right up there with extract vs. all-grain and batch sparging vs. fly sparging. Both bottling and kegging have their advantages and disadvantages, and both can be onerous…
The Brewenstein
The Brewenstein
The Brewenstein is the homebrew system of the week! It wouldn't be a monster without a pulley system would it? We got the ins and outs of the system so you can build a pulley yourself!
Wynkoop Releases AHA Hopped Beer
Wynkoop Releases AHA Hopped Beer
Saturday, Dec. 10, Wynkoop Brewing Co. tapped the first kegs of a brand new beer, Collective Hoppiness. It's a unique, continuously & collectively hopped beer brewed during the recent American Homebrewers Association (AHA) membership
MaxOut Brew Station
MaxOut Brew Station
This week we have a HERMS system built from scratch from an AHA member that you might've seen here on the forums! For all you beer nerds, this is one to drool over.
The Brewmaster’s Night Before Christmas
The Brewmaster’s Night Before Christmas
"Twas the night before kegging, when all through the pub Not a carboy was stirring, not even a blub;
Smoked Robust Porter
Smoked Robust Porter
Single infusion mash at 154°F for 60 minutes. Ferment at 67°F, carbonate to 2.3 volumes CO2.
So Very Cherry White
So Very Cherry White
Single infusion mash at 148°F for 60 minutes. 60 minute boil. Ferment at 68°F (20°C) Note: Mahlab is a ground Middle Eastern sour cherry pit spice. Also, if you want to maintain the cherry sweetness, make sure to keep…
Michigan Homebrew Bill Passed
Michigan Homebrew Bill Passed
Michigan Governor Richard Synder signed HB 4061 into law making it legal for brew pubs and restaurants to host homebrew club meetings and other club events where homebrew is served.
Pliny the Toddler
Pliny the Toddler
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.
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