The Beer Cellar

Seminar

Women & Beer Competitions

Gain knowledge that will help you, your club, and your competition to give encouragement and direction to female and nonbinary homebrewers.

Beer & Food

You Can Ferment That: Mustard

Learn how to ferment your own mustard at home using this quick guide from Zymurgy magazine.

Beyond Beer

Hydromel: How to Make Session-strength Mead

Hydromel is two Latin words combined to mean water (hydro) and honey (mel). Discover how to make these session-strength meads at home.

Beyond Beer

You’ve Tried Brewing Kombucha, Now Let’s Make It Delicious!

Carly and Hannah of Kombucha Brewers International share tips on creating tasty and complex kombuchas using spices, herbs, and fruits.

How to Brew

Working with Extract Recipes

This excerpt from "Modern Homebrew Recipes" shows you how to convert all-grain recipes to extract.

Beer & Food

How to Make Hard Seltzer at Home

Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.

Recipes

Sticky Fingers Saison

Sticky Fingers is an award-winning grape-infused saison by homebrewer Mark Pennick and CooperSmith’s Pub and Brewing (Fort Collins).

Seminar

Traditional & Modern Cask Ale Techniques

Explore the history of cask ales, traditional styles and techniques, and modern pursuits that benefit from being served on a cask.

Seminar

Homebrew Club Officer Bootcamp

During this session, homebrew club leaders discuss resources and best practices designed to empower your homebrew club for success.

News & Announcements

Are We Doing Enough? Inviting All Walks of Life to Homebrew

AHA Executive Director Julia Herz share's her column from the July/August 2023 Zymurgy magazine.

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